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Chyawanprash
Revision as of 17:38, 21 October 2016 by Chaithrika (talk | contribs) (Created page with " Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Da...")
Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality
Usage
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
Dose
1-2 teaspoonful
