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Oroxylum indicum - Shyonaka

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Oroxylum indicum, Shyonaka

Shyonaka is a species of flowering plant belonging to the family Bignoniaceae, It is a tree which can reach a height of 12 metres.

Uses

Wounds, Cuts, Snakebites, Curing liver disorders, Skin eruptions, Blotches, Pimples, Diarrhea, Sore throats

Parts Used

Roots, Leaves, Fruits, Seeds

Chemical Composition

Baicalein, oroxylin and pinostrobin along with one sterol, Stigmast-7-en-3-ol[1]

Common names

Language Common name
Kannada Tattuna
Hindi Bhut-vriksha
Malayalam Palaqapayyani
Tamil Cori-konnai
Telugu Pampena
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Aralu, Shyonaka
English Broken Bones Tree, Indian Trumpet Flower


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent), Madhura (Sweet0

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Perrenial tree

Identification

Leaf

Kind Shape Feature
Compound triangular 2-3 pinnate, pinnae 5-9; imparipinnate, opposite; leaflets 3-5 in each pinnae, opposite, 7.5-15 x 4-9 cm, ovate, apex acuminate, base cordate, oblique or truncate, margin entire, glabrous, chartaceous; rachis 60-100 cm, stout, glabrous; lateral nerves, 4-6 pairs, pinnate, prominent, puberulent beneath; intercostae reticulate.

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual 10cm long reddish-purple and pinkish-yellow 5 Flowers in terminal racemes, large, reddish-purple and pinkish-yellow within

Fruit

Type Size Mass Appearance Seeds More information
flat 30-90 cm long compressed, tapering at both ends seeds thin, papery, 5-6 cm long, winged all around except at base. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

[3]

Where to get the saplings

Mode of Propagation

Seeds, Cuttings.

How to plant/cultivate

Indian trumphet is majorly cultivated in moist and temperate regions of Himalayas, Bhutan, and china[4]

Commonly seen growing in areas

Tropical area, Borders of forests and fields.

Photo Gallery

References

  1. "Chemical constituents"
  2. "Morphology"
  3. Cite error: Invalid <ref> tag; no text was provided for refs named Ayurvedic preparations
  4. "Cultivation"

External Links