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Foeniculum vulgare Mill - Mishreyaa
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Mishreyaa consists of dried ripe fruits of Foeniculum vulgare Mill (Fam.Umbelliferae) , an erect, glabrous, aromatic herb, 1-2 m high, cultivated extensively throughout India upto 1830 m and also sometimes found wild, fruits ripen in September, stems cut with sickles and put up in loose sheaves to dry in sun, when dry, fruits are beaten out in a cloth in sun, cleaned by winnowing and collected. [1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Badisompu, Doddasompu |
| Hindi | Saunf |
| Malayalam | Kattusatakuppa, Parinjaeragum |
| Tamil | Shombu |
| Telugu | Sopu |
| Marathi | Badishop |
| Gujarathi | Variyali |
| Punjabi | Saunf |
| Kashmiri | Sanuf, Badnai |
| Sanskrit | Mishi, Madhurikaa |
| English | Fannel Fruit |
Chemical Composition
Essential oil and fixed oil.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Madhura, Katu
Guna
Laghu, Ruksha
Veerya
Sheeta
Vipaka
Madhura
Karma
Anulomana, Balya, Deepana, Vatapittahara, Amadoshahara
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 116.
See also
External Links
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
