Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Aegle marmelos - Bilva
This page is a stub. Learn how you can help expanding it.
Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried[1]
Contents
Common names
| Language | Common name |
|---|---|
| Kannada | Bilva |
| Hindi | Bela, Sriphal, Bel |
| Malayalam | Koovalam |
| Tamil | Vilvam |
| Telugu | Maredu |
| Marathi | Bel, Baela |
| Gujarathi | Bill, Bilum, Bilvaphal |
| Punjabi | Bil |
| Kashmiri | Bel |
| Sanskrit | Shreephala |
| English | Bengal Quince, Bael fruit |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu (Pungent)
Guna
Laghu (Light), Ruksha (Dry)
Veerya
Sheeta (Cold)
Vipaka
Katu (Pungent)
Karma
Kaphahara, Vatahara, Keshya, bhedaka
Prabhava
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 35.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
