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Difference between revisions of "Chyawanprash"
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Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality | Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality | ||
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| + | == Usage == | ||
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash. | Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash. | ||
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| + | == Dose == | ||
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1-2 teaspoonful | 1-2 teaspoonful | ||
[[Category:Drugs]] | [[Category:Drugs]] | ||
Revision as of 17:40, 21 October 2016
Derived from 2,500-year-old Ayurvedic formula.Totally chemical-free, natural and safe.Combination of herbs and plant extracts in a base of Amla fruit pulp.Refined by Dabur to provide traditional goodness with best quality
Usage
Dabur Chyawanprash has a tangy sweet-sour taste and the consistency of jam. It can be taken directly or with milk and as bread spread. In winters, have a glass of warm milk after having Chyawanprash. In summers, have a glass of cold milk after having Chyawanprash.
Dose
1-2 teaspoonful
