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Difference between revisions of "Urtica incisa - Scrub nettle"
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Aborigines ate the leaves after baking them between hot stones. They are considered a tasty vegetable, with colonists also using it to make a tonic for "clearing the blood". | Aborigines ate the leaves after baking them between hot stones. They are considered a tasty vegetable, with colonists also using it to make a tonic for "clearing the blood". | ||
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| + | ==Common name== | ||
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| + | * '''English''' - scrub nettle | ||
| + | * '''Hindi''' - बिच्छू | ||
== References == | == References == | ||
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*[https://en.wikipedia.org/wiki/Urtica_incisa Urtica incisa] | *[https://en.wikipedia.org/wiki/Urtica_incisa Urtica incisa] | ||
| + | * [https://www.flowersofindia.net/catalog/slides/Stinging%20Nettle.html "flowersofindia"] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 12:52, 6 March 2017
Urtica incisa, commonly called scrub nettle, stinging nettle, and tall nettle,[1] is an up-right perennial herb native to streams and rainforest of eastern and southern Australia, from the north–east southwards through the east, of Queensland and New South Wales, then across the south, through Victoria, Tasmania, south-eastern South Australia and parts of southern Western Australia.[2] Also widespread in the North and South Island of New Zealand.
Description
Scrub nettle leaves are triangular and opposite, 5-12 cm long, with serrated margins and stinging hairs.
Uses
Aborigines ate the leaves after baking them between hot stones. They are considered a tasty vegetable, with colonists also using it to make a tonic for "clearing the blood".
Common name
- English - scrub nettle
- Hindi - बिच्छू
