Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Vitis coignetiae - Crimson glory vine"
(Created page with "thumb|right|''Vitis coignetiae'', ''Crimson glory vine'' '''Vitis coignetiae''' ('''Crimson glory vine''', 머루 meoru in Korean), and...") |
Chaithrika (talk | contribs) (+Common names) |
||
| Line 14: | Line 14: | ||
It is used to produce wines in Korea and Japan. These are at first bitter, but softened with the addition of sugar. | It is used to produce wines in Korea and Japan. These are at first bitter, but softened with the addition of sugar. | ||
| + | |||
| + | ==Common name== | ||
| + | |||
| + | * '''English''' - Crimson glory vine | ||
== References == | == References == | ||
Revision as of 11:04, 28 February 2017
Vitis coignetiae (Crimson glory vine, 머루 meoru in Korean), and ヤマブドウ yama-budo in Japanese) is a plant belonging to the genus Vitis that is native to the temperate climes of Asia, where it can be found in the Russian Far East, (Sakhalin); Korea; and Japan (Hokkaido, Honshu, Shikoku). It was described botanically in 1883.[1]
Description
The vine is very vigorous, with purple shoots.The deciduous leaves are large (15 to 30 cm in diameter), simple, orbicular, toothed, with deep petiole. First green, they turn red-orange in autumn.
Wild vines can be male, female or hermaphrodite. Clusters are large with small berries and large purple seeds. It is found in the mountainous regions of Japan and up to 1300 m altitude in Korea.
Uses
In East Asia it is grown as an ornamental plant for its crimson autumn foliage; and as an Oriental medicinal plant.
It is used to produce wines in Korea and Japan. These are at first bitter, but softened with the addition of sugar.
Common name
- English - Crimson glory vine
