Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Allium schoenoprasum - Chives"
(Created page with "thumb|right|''Chives'', ''Allium schoenoprasum'' Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus....") |
Chaithrika (talk | contribs) (+Common names) |
||
| Line 9: | Line 9: | ||
*Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. | *Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species. | ||
*Chives are also rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. | *Chives are also rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. | ||
| + | |||
| + | ==Common name== | ||
| + | |||
| + | * '''English''' - Chives | ||
== References == | == References == | ||
Revision as of 12:03, 27 February 2017
Chives is the common name of Allium schoenoprasum, an edible species of the Allium genus.
A perennial plant, it is widespread in nature across much of Europe, Asia, and North America.[1]
Contents
Uses
- Chives are grown for their scapes, which are used for culinary purposes as a flavoring herb, and provide a somewhat milder flavor than those of other Allium species.
- Chives are also rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron.
Common name
- English - Chives
