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Difference between revisions of "Ayurwiki:Featured Page/March"
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[[File:800px-Bael03 FSPark Asit.jpg|thumb|right|''Bilva'']] | [[File:800px-Bael03 FSPark Asit.jpg|thumb|right|''Bilva'']] | ||
| − | '''Chemical Composition''': | + | '''Chemical Composition''': Bilva contains a number of coumarins (including xanthotoxol and alloimperatorin methyl ether), Flavonoids (including rutin and marmesin), Alkaloids (including alpha-fagarine), Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit. |
<span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos - Bilva|Read more]]</span> | <span style="width: 100%; background-color: #90EE90; padding: 10px; margin: 10px; text-align: right; clear: right; margin-left: 0;">[[Aegle marmelos - Bilva|Read more]]</span> | ||
Revision as of 14:09, 31 March 2021
Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr, It is a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried.
Chemical Composition: Bilva contains a number of coumarins (including xanthotoxol and alloimperatorin methyl ether), Flavonoids (including rutin and marmesin), Alkaloids (including alpha-fagarine), Sterols and essential oils have been isolated from plant parts. Pectin is an important constituent of the fruit.
