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Difference between revisions of "Limonia acidissima - Kapitha"
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[[File:Limonia acidissima (6941726106).jpg|thumb|right|''Kapitha'', ''Limonia acidissima'']] | [[File:Limonia acidissima (6941726106).jpg|thumb|right|''Kapitha'', ''Limonia acidissima'']] | ||
'''Limonia acidissima''' is the only species within the monotypic genus Limonia. It is native to the Indomalaya ecozone to Bangladesh, India, Pakistan, Sri Lanka, and in Indochinese ecoregion east to Java and the Malesia ecoregion. | '''Limonia acidissima''' is the only species within the monotypic genus Limonia. It is native to the Indomalaya ecozone to Bangladesh, India, Pakistan, Sri Lanka, and in Indochinese ecoregion east to Java and the Malesia ecoregion. | ||
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==Uses== | ==Uses== | ||
{{Uses|Indigestion}}, {{Uses|Earache}}, {{Uses|Scurvy}}, {{Uses|Diabetes}}, {{Uses|Kidney problems}}, {{Uses|Liver problems}}, {{Uses|Snakebites}}, {{Uses|Malaria}}, {{Uses|Sore throats}}. | {{Uses|Indigestion}}, {{Uses|Earache}}, {{Uses|Scurvy}}, {{Uses|Diabetes}}, {{Uses|Kidney problems}}, {{Uses|Liver problems}}, {{Uses|Snakebites}}, {{Uses|Malaria}}, {{Uses|Sore throats}}. | ||
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==Chemical Composition== | ==Chemical Composition== | ||
− | Fruit pulp contains large quantity of citric acid and other fruit acids, mucilage and minerals. | + | Fruit pulp contains large quantity of citric acid and other fruit acids, mucilage and minerals.<ref name="chemical composition"/> |
==Common names== | ==Common names== | ||
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==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|Pinnate| | + | {{Leaf|Pinnate|Alternate|Imparipinnate, alternate, 1-3 in a cluster, estipulate; rachis 60-80 mm long, stout, glabrous, often narrowly winged.}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower|Polygamous|1-3 cm across|Yellow|10-12| | + | {{Flower|Polygamous|1-3 cm across|Yellow|10-12|Dull red, 1.3 cm across, in axillary cymes; calyx small, flat, 5-toothed, pubescent with out, deciduous.}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit|Berry|5-7.6 cm across|| | + | {{Fruit|Berry|5-7.6 cm across||Globose, whitish-brown, rind hard and woody; seeds many, embedded in pulp|Many}} |
===Other features=== | ===Other features=== | ||
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==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | The wood-apple is generally grown from seeds though seedlings will not bear fruit until at least 15 years old. Multiplication may also be by root cuttings, air-layers, or by budding <ref name="How to plant/cultivate"/> | + | The wood-apple is generally grown from seeds though seedlings will not bear fruit until at least 15 years old. Multiplication may also be by root cuttings, air-layers, or by budding. <ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
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==Photo Gallery== | ==Photo Gallery== | ||
<gallery class="left" caption="" widths="140px" heights="140px"> | <gallery class="left" caption="" widths="140px" heights="140px"> | ||
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Coth bael.jpg | Coth bael.jpg | ||
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Feronia elephantum Govindoo.jpg | Feronia elephantum Govindoo.jpg | ||
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Feronia elephantum PannaTR.jpg | Feronia elephantum PannaTR.jpg | ||
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Feronia Elephantum tree.JPG | Feronia Elephantum tree.JPG | ||
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Gardenology.org-IMG 7688 qsbg11mar.jpg | Gardenology.org-IMG 7688 qsbg11mar.jpg | ||
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Gardenology.org-IMG 7689 qsbg11mar.jpg | Gardenology.org-IMG 7689 qsbg11mar.jpg | ||
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Kapithama (Sanskrit- कपित्थं) (2276565334).jpg | Kapithama (Sanskrit- कपित्थं) (2276565334).jpg | ||
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Kapittam (Tamil- கபித்தம்) (7087799491).jpg | Kapittam (Tamil- கபித்தம்) (7087799491).jpg | ||
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</gallery> | </gallery> | ||
==References== | ==References== | ||
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<references> | <references> | ||
− | <ref name="chemical composition">[http://www.mpbd.info/plants/limonia-acidissima.php | + | <ref name="chemical composition">[http://www.mpbd.info/plants/limonia-acidissima.php Chemical constituents]</ref> |
<ref name="Leaf">[https://indiabiodiversity.org/species/show/31505 "Morphology"]</ref> | <ref name="Leaf">[https://indiabiodiversity.org/species/show/31505 "Morphology"]</ref> | ||
− | <ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/12/28/wood-apple-kaitha-feronia-limonia-limonia-acidissima/ | + | <ref name="Ayurvedic preparations">[https://easyayurveda.com/2017/12/28/wood-apple-kaitha-feronia-limonia-limonia-acidissima/ Ayurvedic preparations]</ref> |
− | <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/morton/wood-apple.html | + | <ref name="How to plant/cultivate">[https://hort.purdue.edu/newcrop/morton/wood-apple.html Cultivation Details]</ref> |
</references> | </references> | ||
Revision as of 16:28, 3 June 2020
Limonia acidissima is the only species within the monotypic genus Limonia. It is native to the Indomalaya ecozone to Bangladesh, India, Pakistan, Sri Lanka, and in Indochinese ecoregion east to Java and the Malesia ecoregion.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Indigestion, Earache, Scurvy, Diabetes, Kidney problems, Liver problems, Snakebites, Malaria, Sore throats.
Parts Used
Chemical Composition
Fruit pulp contains large quantity of citric acid and other fruit acids, mucilage and minerals.[1]
Common names
Language | Common name |
---|---|
Kannada | Dadhiphala, Nayibel |
Hindi | Pushpaphal, Katabel |
Malayalam | Vilankai, Vilarmaram |
Tamil | Vila, Vilampazam |
Telugu | Kapitthhamu |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Dadhittha, Danthashatha |
English | Wood apple, Monkey fruit |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Pinnate | Alternate | Imparipinnate, alternate, 1-3 in a cluster, estipulate; rachis 60-80 mm long, stout, glabrous, often narrowly winged. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Polygamous | 1-3 cm across | Yellow | 10-12 | Dull red, 1.3 cm across, in axillary cymes; calyx small, flat, 5-toothed, pubescent with out, deciduous. |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Berry | 5-7.6 cm across | Globose, whitish-brown, rind hard and woody; seeds many, embedded in pulp | Many | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
The wood-apple is generally grown from seeds though seedlings will not bear fruit until at least 15 years old. Multiplication may also be by root cuttings, air-layers, or by budding. [4]
Commonly seen growing in areas
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Earache
- Ayurvedic Herbs known to be helpful to treat Scurvy
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Kidney problems
- Ayurvedic Herbs known to be helpful to treat Liver problems
- Ayurvedic Herbs known to be helpful to treat Snakebites
- Ayurvedic Herbs known to be helpful to treat Malaria
- Ayurvedic Herbs known to be helpful to treat Sore throats
- Herbs with Fruits used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Deciduous tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Dry plains
- Herbs that are commonly seen in the region of Himalayas
- Herbs
- Rutaceae