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Difference between revisions of "Manilkara kauki"

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[[File:Manilkara kauki 0zz.jpg|thumb|right|'''Manilkara kauki''']]
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'''Manilkara kauki''' is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the family Sapotaceae; and is the type species for the genus Manilkara. It occurs in tropical Asia from Indo-China to Malesia; and also in northern Queensland in Australia.
 
==Uses==
 
==Uses==
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{{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}, {{Uses|}}.<ref name="Uses"/>
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{{Uses|Anemia disease}}.
  
 
==Parts Used==
 
==Parts Used==
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{{Parts Used|}}, {{Parts Used|stem}}, {{Parts Used|leaves}}, {{Parts Used|Root}}.
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{{Parts Used|Fruits}}, {{Parts Used|Leaves}}
  
 
==Chemical Composition==
 
==Chemical Composition==
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==Common names==
 
==Common names==
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{{Common names|sa=|en=|gu=|hi=|kn=|ks=|ml=|mr=|pa=|ta=|te=}}
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{{Common names|kn=|ml=|sa=|ta=|te=|hi=|en=}}
  
 
==Properties==
 
==Properties==
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
 
===Dravya===
 
===Dravya===
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===Rasa===
 
===Rasa===
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Tikta (Bitter), Kashaya (Astringent)
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===Guna===
 
===Guna===
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Laghu (Light), Ruksha (Dry), Tikshna (Sharp)
 
===Veerya===
 
===Veerya===
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Ushna (Hot)
 
===Vipaka===
 
===Vipaka===
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Katu (Pungent)
 
===Karma===
 
===Karma===
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Kapha, Vata
  
 
===Prabhava===
 
===Prabhava===
  
 
==Habit==
 
==Habit==
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{{Habit|}}
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{{Habit|Tree}}
  
 
==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|||}}<ref name="Leaf"/>
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{{Leaf|Simple|Spiral|Foliar Shape(s) is Non-Palm Foliage (Elliptical), Foliar Apex / Tip is Acute and Foliar Base is Acute}}<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===
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{{Flower||||}}
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{{Flower|Bisexual|Small|Green||Flowering Period is Free-Flowering and Flowering Opening Time is Time-Independent}}
  
 
===Fruit===
 
===Fruit===
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{{Fruit||||||}}
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{{Fruit|Simple Fruit||Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry)|Mature Fruit Colour is Brown|}}
  
 
===Other features===
 
===Other features===
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==Where to get the saplings==
 
==Where to get the saplings==
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==Mode of Propagation==
 
==Mode of Propagation==
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{{Propagation|}}
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}, {{Propagation|Air layering}}.
  
 
==How to plant/cultivate==
 
==How to plant/cultivate==
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<ref name="How to plant/cultivate"/>
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Sapodilla can grow well in a wide range of climatic conditions from the wet tropics to dry cool subtropical areas; but they prefer a moist hot climate similar to that found at medium to low elevations, usually below 600 metres.<ref name="How to plant/cultivate"/>
  
 
==Commonly seen growing in areas==
 
==Commonly seen growing in areas==
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{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}.
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{{Commonly seen|Lowland forest}}, {{Commonly seen|Coastal forests}}.
  
 
==Photo Gallery==
 
==Photo Gallery==
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==References==
 
==References==
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<references>  
 
<references>  
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<ref name="chemical composition">[http://ir.cftri.com/8047/ Chemical composition]</ref>
  
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<ref name="chemical composition">["Chemistry"]</ref>
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<ref name="Leaf">[https://florafaunaweb.nparks.gov.sg/special-pages/plant-detail.aspx?id=3014 Morphology]</ref>
  
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<ref name="Leaf">["Morphology"]</ref>
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<ref name="How to plant/cultivate">[https://www.cabi.org/isc/datasheet/34560 Cultivation Details]</ref>
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<ref name="How to plant/cultivate">[ "Cultivation"]</ref>
 
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<ref name="Uses">Indian Medicinal Plants by C.P.Khare</ref>
 
 
</references>
 
</references>
  
 
==External Links==
 
==External Links==
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* [ ]
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* [http://www.flowersofindia.net/catalog/slides/Chikoo.html Manilkara zapota on flowers of india]
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* [ ]
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* [ ]
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* [https://www.cabi.org/isc/datasheet/34560 Manilkara zapota Cookies on Invasive Species Compendium]
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* [https://www.inflibnet.ac.in/ojs/index.php/KJAS/article/viewFile/762/702 Physico-chemical parameters of sapota]
 
[[Category:Herbs]]
 
[[Category:Herbs]]
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[[Category:Pages without herbs images]]
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[[Category:Sapotaceae]]

Revision as of 11:04, 3 June 2020

Manilkara kauki

Manilkara kauki is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the family Sapotaceae; and is the type species for the genus Manilkara. It occurs in tropical Asia from Indo-China to Malesia; and also in northern Queensland in Australia.

Uses

Anemia disease.

Parts Used

Fruits, Leaves

Chemical Composition

[1]

Common names

Language Common name
Kannada
Hindi
Malayalam
Tamil
Telugu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit
English


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Tikta (Bitter), Kashaya (Astringent)

Guna

Laghu (Light), Ruksha (Dry), Tikshna (Sharp)

Veerya

Ushna (Hot)

Vipaka

Katu (Pungent)

Karma

Kapha, Vata

Prabhava

Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple Spiral Foliar Shape(s) is Non-Palm Foliage (Elliptical), Foliar Apex / Tip is Acute and Foliar Base is Acute

[2]

Flower

Type Size Color and composition Stamen More information
Bisexual Small Green Flowering Period is Free-Flowering and Flowering Opening Time is Time-Independent

Fruit

Type Size Mass Appearance Seeds More information
Simple Fruit Fruit Type is Fleshy Fruit (Non-Accessory Fruit: Berry) Mature Fruit Colour is Brown {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings, Air layering.

How to plant/cultivate

Sapodilla can grow well in a wide range of climatic conditions from the wet tropics to dry cool subtropical areas; but they prefer a moist hot climate similar to that found at medium to low elevations, usually below 600 metres.[3]

Commonly seen growing in areas

Lowland forest, Coastal forests.

Photo Gallery

References

  1. ↑ Chemical composition
  2. ↑ Morphology
  3. ↑ Cultivation Details

External Links

Retrieved from "https://ayurwiki.org/index.php?title=Manilkara_kauki&oldid=49138"