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==Uses==
{{Uses|Abscesses}}, {{Uses|Colds}}, {{Uses|Lumbago}}, {{Uses|Rheumatism}}, {{Uses|Stomach disorders}}, {{Uses|Skin eruptions}}, {{Uses|Ulcers}}, {{Uses|Headache}}, {{Uses|Bladder}}, {{Uses|Inflammation}}, {{Uses|Haemorrhage}}.
==Parts Used==
{{Parts Used|Leaves}}, {{Parts Used|stemFlowers}}, {{Parts Used|leaves}}, {{Parts Used|RootSeeds}}.
==Chemical Composition==
===Dravya===
===Rasa===
===Guna===
==Habit==
{{Habit|Annual}}
==Identification==
==How to plant/cultivate==
Originating from the central Asian Himalayas to China, Brassica juncea has long been cultivated and many forms have been developed (see separate records).<ref name="How to plant/cultivate"/>
==Commonly seen growing in areas==
{{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|}}, {{Commonly seen|Cornfields in Britain}}.
==Photo Gallery==
<gallery class="left" caption="" widths="140px" heights="140px">
File:Brassica juncea var. juncea 3.JPGBrassica juncea (2145501783).jpgBrassica juncea flower 15.jpgBrassica juncea var. juncea 2.JPGBrassica juncea var. juncea 3.JPGBrassica juncea var. juncea.JPG
</gallery>
==References==
<references>
<ref name="chemical composition">["chemistry"]</ref>
<ref name="Leaf">["morphology"]</ref>
<ref name="How to plant/cultivate">[ "http://tropical.theferns.info/viewtropical.php?id=Brassica+juncea Cultivation"]</ref>
</references>
