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Difference between revisions of "Origanum majorana - Ajanmasurabhi, Majorana"
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==External Links== | ==External Links== | ||
− | * [ ] | + | * [https://gobotany.newenglandwild.org/species/origanum/majorana/ Origanum majorana on new england wild.org] |
− | * [ ] | + | * [http://www.balkep.org/origanum-majorana.html Origanum majorana on balkep.org] |
− | * [ ] | + | * [http://antropocene.it/en/2017/05/20/origanum-majorana/ Origanum majorana on antropocene.it] |
[[Category:Herbs]] | [[Category:Herbs]] |
Revision as of 18:21, 23 April 2019
![Help icon-72a7cf.svg](https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Help_icon-72a7cf.svg/50px-Help_icon-72a7cf.svg.png)
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cough, Cold, Infections, Indigestion, Asthma, Painful menstrual cramps, Stomach cramps, Liver problems, Gallstones, Diabetes, Menopause symptoms, Nerve pain, Indigestion.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Considered a tender perennial (USDA Zones 7–9),[7] marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ ["chemistry"]
- ↑ ["morphology"]
- ↑ "Cultivation"
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Cough
- Ayurvedic Herbs known to be helpful to treat Cold
- Ayurvedic Herbs known to be helpful to treat Infections
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Painful menstrual cramps
- Ayurvedic Herbs known to be helpful to treat Stomach cramps
- Ayurvedic Herbs known to be helpful to treat Liver problems
- Ayurvedic Herbs known to be helpful to treat Gallstones
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Menopause symptoms
- Ayurvedic Herbs known to be helpful to treat Nerve pain
- Herbs with Stem used in medicine
- Herbs with Leaves used in medicine
- Herbs with Root used in medicine
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs