Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Origanum majorana - Ajanmasurabhi, Majorana"
(→How to plant/cultivate) |
(→References) |
||
Line 70: | Line 70: | ||
<ref name="Leaf">["morphology"]</ref> | <ref name="Leaf">["morphology"]</ref> | ||
− | <ref name="How to plant/cultivate">[ "Cultivation"]</ref> | + | <ref name="How to plant/cultivate">[https://en.wikipedia.org/wiki/Marjoram "Cultivation"]</ref> |
</references> | </references> | ||
Revision as of 18:18, 23 April 2019
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Cough, Cold, Infections, Indigestion, Asthma, Painful menstrual cramps, Stomach cramps, Liver problems, Gallstones, Diabetes, Menopause symptoms, Nerve pain, Indigestion.
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | |
Hindi | |
Malayalam | |
Tamil | |
Telugu | |
Marathi | |
Gujarathi | |
Punjabi | |
Kashmiri | |
Sanskrit | |
English |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Guna
Veerya
Vipaka
Karma
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
{{{5}}} |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Considered a tender perennial (USDA Zones 7–9),[7] marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade.[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ ["chemistry"]
- ↑ ["morphology"]
- ↑ "Cultivation"
External Links
- [ ]
- [ ]
- [ ]
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Cough
- Ayurvedic Herbs known to be helpful to treat Cold
- Ayurvedic Herbs known to be helpful to treat Infections
- Ayurvedic Herbs known to be helpful to treat Indigestion
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Painful menstrual cramps
- Ayurvedic Herbs known to be helpful to treat Stomach cramps
- Ayurvedic Herbs known to be helpful to treat Liver problems
- Ayurvedic Herbs known to be helpful to treat Gallstones
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Menopause symptoms
- Ayurvedic Herbs known to be helpful to treat Nerve pain
- Herbs with Stem used in medicine
- Herbs with Leaves used in medicine
- Herbs with Root used in medicine
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs