Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Dārvi Malahara"
m (Prabhakar moved page Daarvi Malahara to Dārvi Malahara) |
|||
| Line 1: | Line 1: | ||
| − | ''' | + | '''Dārvi Malahara''' is a semisolid preparation made with the ingredients given in the Formulation composition. |
==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | | + | | Rasāñjana API ||Berberis aristata / B. asiatica / B. lycium|| root extract|| 2 g |
|- | |- | ||
| − | | | + | | Sphaṭikā Alum or Potable Alums || || ||1 g |
|- | |- | ||
| Tragacanth || || ||2 g | | Tragacanth || || ||2 g | ||
| Line 25: | Line 25: | ||
==Method of preparation== | ==Method of preparation== | ||
| − | * | + | *Rasājñana is the dried aqueous extract of the roots of Dāruharidrā, (Berberis aristata or B. asiatica or B. lycium, Fam. Berberidaceae), and is prepared by the following method. |
*Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44). | *Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44). | ||
*Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
Revision as of 17:26, 7 September 2018
Dārvi Malahara is a semisolid preparation made with the ingredients given in the Formulation composition.
Contents
Formulation composition
| Rasāñjana API | Berberis aristata / B. asiatica / B. lycium | root extract | 2 g |
| Sphaṭikā Alum or Potable Alums | 1 g | ||
| Tragacanth | 2 g | ||
| Xanthan gum FF | 1 g | ||
| Propylene glycol | 4 ml | ||
| Methyl paraben | 0.17 g | ||
| Propyl paraben | 0.03 g | ||
| Disodium edentate | 0.01 g | ||
| Peppermint oil | 0.05 ml | ||
| Jala API Water 1 | 00 g |
Method of preparation
- Rasājñana is the dried aqueous extract of the roots of Dāruharidrā, (Berberis aristata or B. asiatica or B. lycium, Fam. Berberidaceae), and is prepared by the following method.
- Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44).
- Weigh the powder and transfer to a suitable extraction vessel. [1]
Description
- Yellowish-brown, non-gritty, smooth gel.
Storage
- Store in a cool place in tightly closed amber coloured containers, protected from light and moisture.
Therapeutic uses
- Sveta Pradara (Leucorrhoea), Yonikandū (Itching), Yoni sotha, (Vaginitis and other wounds and ulcers).
Dose
- 2g twice a day to be applied with applicator in vagina.
Anupāna
- Water.
Physico-chemical parameters
| pH (5% aqueous solution) | 3.7 to 4.2 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 130.
