Difference between revisions of "Elādi Cūrṇa"

Revision as of 10:31, 16 August 2018

Elādi Churna is a powder preparation made with the ingredients in the Formulation composition given below.

Take all ingredients of pharmacopoeial quality.
Dry Kola majja in an oven at 500 for 24 h and powder immediately after drying and pass
through sieve number 85. Wash, dry and powder all other cleaned ingredients (number 1 to 3 and 5 to 9) individually and pass through sieve number 85.
Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain ahomogeneous blend.
Pack it in tightly closed containers to protect from light and moisture.^[1]

Brown-coloured, smooth powder with characteristic odour of Elā, and a spicy, pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Store in a cool place in tightly closed containers, protected from light and moisture.

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 ==Formulation composition==
+{| class="wikitable"
+| Elā (Sūk¾mailā API) ||Elettaria cardamomum|| Sd. ||1 part
+|-
+| Lava¬ga API ||Syzygium aromaticum|| Fl. Bd. ||1 part
+|-
+| Gajakeśara (Nāgakeśara API)|| Mesua ferrea ||Stmn.|| 1 part
+|-
+| Kola majjā (Kola API) ||Zizyphus jujuba ||Rp.Fr. Pp.|| 1 part
+|-
+| Lāja (Śāli API) ||Oryza sativa ||Sd. ||1 part
+|-
+| Priya¬gu API|| Callicarpa macrophylla ||Infl.|| 1 part
+|-
+| Ghana (Mustā API) ||Cyperus rotundus ||Rt. Tr. ||1 part
+|-
+| Candana (Śveta candana API)|| Santalum album ||Ht. Wd. ||1 part
+|-
+| Pippalī API ||Piper longum|| Fr.|| 1 part
+|}
 ==Method of preparation==