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Difference between revisions of "Drākṣāvaleha"
| Line 25: | Line 25: | ||
==Anupāna== | ==Anupāna== | ||
*water, milk. | *water, milk. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total Ash||Not more than 2.5 per cent | ||
| + | |- | ||
| + | |Acid insoluble ash||Not more than 0.8 per cent | ||
| + | |- | ||
| + | |Alcohol-soluble extractive||Not less than 55.0 per cent | ||
| + | |- | ||
| + | |Water-soluble extractive||Not less than 65.0 per cent | ||
| + | |- | ||
| + | |Reducing suga|| 25 to 35 per cent | ||
| + | |- | ||
| + | |Non-reducing sugar||4.7 to 6.3 per cent | ||
| + | |- | ||
| + | |pH (5 % aqueous solution)||3.35 to 3.75 | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 17:30, 14 August 2018
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Draakshaavaleha is a semisolid preparation made with the ingredients in the Formulation composition given below.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash the Draaksha with fresh water, till it becomes clean and drain the water completely. Remove the seeds and crush to a fine paste.
- Clean, dry the ingredients numbered 2, 4 and 5 of the formulation composition, powder separately and pass through sieve number 85.
- Clean the ingredient number 6 of the formulation composition, powder and pass through sieve number 120.[1]
Description
- Semi solid, malleable, dark brown, sticky preparation, with a spicy odour, sour and pungent, sweet taste.
Storage
- Store in a cool place in tightly closed amber coloured containers to protect from light and moisture.
Therapeutic uses
- Pandu (anemia), Kamala (jaundice), Halimaka (chronic obstructive Jaundice/chlorosis/advanced stage of jaundice).
Dose
- 6 to 12 gm twice a day.
Anupāna
- water, milk.
Physico-chemical parameters
| Total Ash | Not more than 2.5 per cent |
| Acid insoluble ash | Not more than 0.8 per cent |
| Alcohol-soluble extractive | Not less than 55.0 per cent |
| Water-soluble extractive | Not less than 65.0 per cent |
| Reducing suga | 25 to 35 per cent |
| Non-reducing sugar | 4.7 to 6.3 per cent |
| pH (5 % aqueous solution) | 3.35 to 3.75 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 100.
