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Difference between revisions of "Balāriṣṭa"
| Line 24: | Line 24: | ||
==Anupāna== | ==Anupāna== | ||
*Water. | *Water. | ||
| + | |||
| + | ==Physico-chemical parameters== | ||
| + | {| class="wikitable" | ||
| + | |Total phenolic content||0.095 to 0.105 per cent | ||
| + | |- | ||
| + | |Total solids||Not less than 22.0 per cent | ||
| + | |- | ||
| + | |Specific gravity (at 25º)||1.05 to 1.20 | ||
| + | |- | ||
| + | |pH||3.4 to 4.6 | ||
| + | |- | ||
| + | |Reducing sugars||Not less than 14.0 per cent | ||
| + | |- | ||
| + | |Non-reducing sugars||Not more than 1.0 per cent | ||
| + | |- | ||
| + | |Alcohol content ||5 to 10 per cent | ||
| + | |- | ||
| + | |Methanol|| Absent | ||
| + | |} | ||
==References== | ==References== | ||
Revision as of 16:35, 14 August 2018
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Balaarishta is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Wash, dry and powder the ingredients numbered 1 and 2 (Kvaatha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 6 to 13 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha[1]
Description
- Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Agnimandya (digestive impairment), Daurbalya (weakness), Vataja Roga (diseases due to Vata doÀa), Karsya (emaciation).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
Physico-chemical parameters
| Total phenolic content | 0.095 to 0.105 per cent |
| Total solids | Not less than 22.0 per cent |
| Specific gravity (at 25º) | 1.05 to 1.20 |
| pH | 3.4 to 4.6 |
| Reducing sugars | Not less than 14.0 per cent |
| Non-reducing sugars | Not more than 1.0 per cent |
| Alcohol content | 5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 28.
