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Difference between revisions of "Daśamūlaṣaṭpalaka Ghṛta"
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==Description== | ==Description== | ||
*A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste. | *A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste. | ||
| + | |||
| + | ==Storage== | ||
| + | *Pack it in tightly closed containers to protect from light and moisture. | ||
| + | |||
| + | ==Therapeutic uses== | ||
| + | *Agnimāndya (loss of appetite); Pāndu (anaemia); Kāsa (cough); Ajīrna (indigestion); Jvara (Fever) and Plīhāroga (Spleen disease). | ||
| + | |||
| + | ==Dose== | ||
| + | *12 g daily in divided doses. | ||
| + | |||
| + | ==Anupāna== | ||
| + | *Warm milk and warm water. | ||
==References== | ==References== | ||
Revision as of 15:01, 11 August 2018
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Dashamoolasatpalaka Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Contents
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry the raw materials thoroughly before pulverization.
- Treat Ghrta to prepare Mūrchita Ghrta.
- Pulverize Daśamūla ingredients 1 to 10. (Kvātha dravya) to coarse powder, add specified quantity of water, keep for four hours, heat and reduce the volume to one fourth. *Filter with muslin cloth to obtain Daśamūla kvātha.[1]
Description
- A low melting Ghrta, yellowish green in color with pleasant odour and bitter and astringent taste.
Storage
- Pack it in tightly closed containers to protect from light and moisture.
Therapeutic uses
- Agnimāndya (loss of appetite); Pāndu (anaemia); Kāsa (cough); Ajīrna (indigestion); Jvara (Fever) and Plīhāroga (Spleen disease).
Dose
- 12 g daily in divided doses.
Anupāna
- Warm milk and warm water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 69.
