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Difference between revisions of "Elādi Cūrṇa"

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==Description==
 
==Description==
 
*Brown-coloured, smooth powder with characteristic odour of Elā, and a spicy, pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
 
*Brown-coloured, smooth powder with characteristic odour of Elā, and a spicy, pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.
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 +
==Storage==
 +
*Store in a cool place in tightly closed containers, protected from light and moisture.
 +
 +
==Therapeutic uses==
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*Kāsa (cough), Śvāsa (Asthma).
 +
 +
==Dose==
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*10 g daily in divided dose.
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 +
==Anupāna==
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*Honey, Sugar.
  
 
==References==
 
==References==

Revision as of 14:22, 11 August 2018

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Elādi Churna is a powder preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Method of preparation

  • Take all ingredients of pharmacopoeial quality.
  • Dry Kola majja in an oven at 500 for 24 h and powder immediately after drying and pass
  • through sieve number 85. Wash, dry and powder all other cleaned ingredients (number 1 to 3 and 5 to 9) individually and pass through sieve number 85.
  • Weigh separately each powdered ingredient, mix together in specified ratio and pass through sieve number 44 to obtain ahomogeneous blend.
  • Pack it in tightly closed containers to protect from light and moisture.[1]

Description

  • Brown-coloured, smooth powder with characteristic odour of Elā, and a spicy, pungent taste. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85.

Storage

  • Store in a cool place in tightly closed containers, protected from light and moisture.

Therapeutic uses

  • Kāsa (cough), Śvāsa (Asthma).

Dose

  • 10 g daily in divided dose.

Anupāna

  • Honey, Sugar.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 46.