Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.

Difference between revisions of "Madhusnuhī Rasaayana"

From Ayurwiki
Jump to: navigation, search
(Method of preparation)
Line 11: Line 11:
 
*Treat Gandhaka to prepare shodhita Guggulu.
 
*Treat Gandhaka to prepare shodhita Guggulu.
 
*Powder shuddha Gandhaka and pass through sieve number 120.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Powder shuddha Gandhaka and pass through sieve number 120.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 +
 +
==Description==
 +
*Solid, brown, sweet semi solid with smell characteristic of coconut.
  
 
==References==
 
==References==

Revision as of 18:20, 8 August 2018

Help icon-72a7cf.svg This page is a stub. Learn how you can help expanding it.

Madhusnuhi Rasaayana is a semisolid Avaleha preparation made with the ingredients in the Formulation composition given below.

Formulation composition

Method of preparation

  • Take raw materials of pharmacopoeial quality.
  • Clean, dry the ingredients number 1 to 26 and 29 (Prakshepa Dravya) of the formulation composition, powder separately and pass through sieve number 85.
  • Treat Guggulu to prepare shodhita Guggulu.
  • Treat Gandhaka to prepare shodhita Guggulu.
  • Powder shuddha Gandhaka and pass through sieve number 120.[1]

Description

  • Solid, brown, sweet semi solid with smell characteristic of coconut.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 108.