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Difference between revisions of "Balāriṣṭa"

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(Created page with "{{stub}} '''Balaarishta''' is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and...")
 
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*Clean, dry and powder the ingredients numbered 6 to 13 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
 
*Clean, dry and powder the ingredients numbered 6 to 13 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
 
*Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
*Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
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==Description==
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*Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.
  
 
==References==
 
==References==

Revision as of 16:41, 8 August 2018

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Balaarishta is a fermented liquid preparation, made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.

Formulation composition

Method of preparation

  • Wash, dry and powder the ingredients numbered 1 and 2 (Kvaatha Dravya) of the formulation composition.
  • Clean, dry and powder the ingredients numbered 6 to 13 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
  • Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha[1]

Description

  • Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.

References

  1. THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 28.