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Difference between revisions of "Dārvi Malahara"
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*Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44). | *Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44). | ||
*Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
| + | |||
| + | ==Description== | ||
| + | *Yellowish-brown, non-gritty, smooth gel. | ||
==References== | ==References== | ||
Revision as of 16:31, 8 August 2018
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Daarvi Malahara is a semisolid preparation made with the ingredients given in the Formulation composition.
Formulation composition
Method of preparation
- Rasā®jana is the dried aqueous extract of the roots of Dāruharidrā, (Berberis aristata or B. asiatica or B. lycium, Fam. Berberidaceae), and is prepared by the following method.
- Chop Dāruharidrā into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44).
- Weigh the powder and transfer to a suitable extraction vessel. [1]
Description
- Yellowish-brown, non-gritty, smooth gel.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 130.
