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Difference between revisions of "Bālacāturbhadrikā Cūrṇa"
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*Clean, dry and powder the ingredients 1 to 4 individually and pass through sieve number 85. | *Clean, dry and powder the ingredients 1 to 4 individually and pass through sieve number 85. | ||
*Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | *Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> | ||
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| + | ==Description== | ||
| + | *Pale brown powder, odour characteristic of pippali and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85 | ||
==References== | ==References== | ||
Revision as of 12:26, 8 August 2018
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Bālacaturbhadrikā Churna is a powder preparation made with the ingredients in the Formulation composition given below:
Formulation composition
Method of preparation
- Take all the ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients 1 to 4 individually and pass through sieve number 85.
- Weigh separately each ingredient, mix together in specified ratio and pass through sieve number 44 to obtain a homogeneous blend. Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Pale brown powder, odour characteristic of pippali and taste slightly pungent followed by a tingling sensation. The powder completely pass on through sieve number 44 and not less than 50 per cent pass on through sieve number 85
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 44.
