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Difference between revisions of "Foeniculum vulgare Mill - Mishreyaa"
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Revision as of 17:37, 27 July 2018
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Mishreyaa consists of dried ripe fruits of Foeniculum vulgare Mill (Fam.Umbelliferae) , an erect, glabrous, aromatic herb, 1-2 m high, cultivated extensively throughout India upto 1830 m and also sometimes found wild, fruits ripen in September, stems cut with sickles and put up in loose sheaves to dry in sun, when dry, fruits are beaten out in a cloth in sun, cleaned by winnowing and collected. [1]
Common names
| Language | Common name |
|---|---|
| Kannada | Badisompu, Doddasompu |
| Hindi | Saunf |
| Malayalam | Kattusatakuppa, Parinjaeragum |
| Tamil | Shombu |
| Telugu | Sopu |
| Marathi | Badishop |
| Gujarathi | Variyali |
| Punjabi | Saunf |
| Kashmiri | Sanuf, Badnai |
| Sanskrit | Mishi, Madhurikaa |
| English | Fannel Fruit |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 116.
See also
External Links
Categories:
- Pages that are stubs
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Ayurvedic Medicine
