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==Common names==
{{Common names|kn=Dudagorai, Doddagoni Soppu|ml=|sa=Loni, Lonika|ta=|te=boddupavilikoora, boddupavilikura|hi=Khursa, Kulfa|en=Common Indian Parselane}}
==Properties==
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
===Dravya===
===Rasa===
Amla
===Guna===
Guru (Heavy), Ruksha (Dry)
===Veerya===
Ushna (Hot)
===Vipaka===
Kaphahar and Vatahar, Pittakara, Chakshuya, Vanidoshhar
===Karma===
===Prabhava===
==Habit==
