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Difference between revisions of "Cajanus cajan - Adhaki, Pegion pea"

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==Identification==
 
==Identification==
 
===Leaf===
 
===Leaf===
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{{Leaf|Simple|lanceolate|alternate, spiral, clustered at twigs end, tawny hirsute, caducous, leaving annular scar}}.<ref name="Leaf"/>
+
{{Leaf|Simple|tri-foliolate,lanceolate| Leafs are 2.5-13.5 cm long to 1-5.5 cm wide. The leaflets are green above and a silvery grey-green beneath and are covered on their lower surfaces in small yellow glands}}.<ref name="Leaf"/>
  
 
===Flower===
 
===Flower===

Revision as of 15:35, 3 April 2018

Cajanus cajan L

The 'Cajanus cajan is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Uses

Jaundice,, Stomach pain, Diabetes, Purifying blood, piles, tongue sores, Gum inflammation, Spongy gums,bedsores, wounds, maleria.

Parts Used

Seeds, Leaves.

Chemical Composition

Chemical constituent investigations have indicated that Cajanus cajan leaves are rich in flavonoids and stilbenes. They also contain saponins, conspicuous amount of tannins, and moderate quantities of reducing sugars, resins and terpenoid.[1]

Common names

Language Common name
Kannada Togari, Kari Uddu, Togaribele
Hindi Arahad, Arahar
Malayalam Thuvara, Tuvara
Tamil Tovarai, Thovary
Telugu Kandulu, Kadulu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Tuvari, Adhaki
English Pigeon Pea, Red Gram


Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple tri-foliolate,lanceolate Leafs are 2.5-13.5 cm long to 1-5.5 cm wide. The leaflets are green above and a silvery grey-green beneath and are covered on their lower surfaces in small yellow glands

.[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 14cm long Pendulous, Ovoid male flowers in axillary spikes, pendulous; female flowers in axillary spikes, ovoid

Fruit

Type Size Mass Appearance Seeds More information
Syncarp (sorosis), subglobose or ellipsoid with long echinate processes, orange when ripe seeds many, ovoid. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings, Airlayers.

How to plant/cultivate

In terms of taking care of the plant, minimal pruning is required Cutting off dead branches from the interior of the tree is only sometimes needed. In addition, twigs bearing fruit must be twisted or cut down to the trunk to induce growth for the next season. Branches should be pruned every three to four years to maintain its productivity. Stingless bees such as Tetragonula iridipennis are jackfruit pollinators, and as such, play an important role in jackfruit cultivation.

Commonly seen growing in areas

Western Ghats, Malabar Coast.

Photo Gallery

  • Artocarpus hirsutus unripe fruit

  • The ripe fruit of Jungle Jack

  • unripe fruits in a tree

  • The ripe fruit of Anhili with the outer skin removed.

  • ripe fruits

  • a ripe fruit

  • semi-ripe Anhili fruit.

  • Artocarpus hirsutus fungal infection

  • Artocarpus hirsutus fungal infection close-up

References

  1. ↑ "journal of advance pharmaceutical technology"
  2. ↑ Cite error: Invalid <ref> tag; no text was provided for refs named Leaf

External Links


[[Category:Herbs]

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