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Difference between revisions of "Cajanus cajan - Adhaki, Pegion pea"
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[[Category:Herbs] | [[Category:Herbs] |
Revision as of 15:26, 3 April 2018
The 'Cajanus cajan is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
Contents
Uses
Jaundice,, Stomach pain, Diabetes, Purifying blood, piles, tongue sores, Gum inflammation, Spongy gums,bedsores, wounds, maleria.
Parts Used
Chemical Composition
Chemical constituent investigations have indicated that Cajanus cajan leaves are rich in flavonoids and stilbenes. They also contain saponins, conspicuous amount of tannins, and moderate quantities of reducing sugars, resins and terpenoid.[1]
Common names
Language | Common name |
---|---|
Kannada | Togari, Kari Uddu, Togaribele |
Hindi | Arahad, Arahar |
Malayalam | Thuvara, Tuvara |
Tamil | Tovarai, Thovary |
Telugu | Kandulu, Kadulu |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Tuvari, Adhaki |
English | Pigeon Pea, Red Gram |
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Simple | lanceolate | alternate, spiral, clustered at twigs end, tawny hirsute, caducous, leaving annular scar |
.[2]
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Unisexual | 14cm long | Pendulous, Ovoid | male flowers in axillary spikes, pendulous; female flowers in axillary spikes, ovoid |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Syncarp (sorosis), subglobose or ellipsoid with long echinate processes, orange when ripe | seeds many, ovoid. | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
- Vishatinduka Taila as root juice extract
Where to get the saplings
Mode of Propagation
How to plant/cultivate
In terms of taking care of the plant, minimal pruning is required Cutting off dead branches from the interior of the tree is only sometimes needed. In addition, twigs bearing fruit must be twisted or cut down to the trunk to induce growth for the next season. Branches should be pruned every three to four years to maintain its productivity. Stingless bees such as Tetragonula iridipennis are jackfruit pollinators, and as such, play an important role in jackfruit cultivation.
Commonly seen growing in areas
Photo Gallery
References
External Links
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[[Category:Herbs]
- Pages with reference errors
- Ayurvedic Herbs known to be helpful to treat Jaundice,
- Ayurvedic Herbs known to be helpful to treat Stomach pain
- Ayurvedic Herbs known to be helpful to treat Diabetes
- Ayurvedic Herbs known to be helpful to treat Purifying blood
- Ayurvedic Herbs known to be helpful to treat piles
- Ayurvedic Herbs known to be helpful to treat tongue sores
- Ayurvedic Herbs known to be helpful to treat Gum inflammation
- Ayurvedic Herbs known to be helpful to treat Spongy gums
- Ayurvedic Herbs known to be helpful to treat bedsores
- Ayurvedic Herbs known to be helpful to treat wounds
- Ayurvedic Herbs known to be helpful to treat maleria
- Herbs with Seeds used in medicine
- Herbs with Leaves used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Index of Plants which can be propagated by Airlayers
- Herbs that are commonly seen in the region of Western Ghats
- Herbs that are commonly seen in the region of Malabar Coast