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Difference between revisions of "Cajanus cajan - Adhaki, Pegion pea"

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#REDIRECT [[Cajanus cajan L - Adhaki, Pigeon pea]]
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[[File:Adhaki.jpg|thumb|right|''Cajanus cajan L'']]
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The ''''Cajanus cajan''' is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.
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==Uses==
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{{Uses|Pimples}}, {{Uses|Cracks in Skin}}, {{Uses|Sores}}, {{Uses|Diarrhoea}}, {{Uses|Skin diseases}}, {{Uses|Intrinsic haemorrhage}}, {{Uses|Poisons}}.
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==Parts Used==
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{{Parts Used|Bark}}, {{Parts Used|Dried Leaves}}, {{Parts Used|Leaves}}, {{Parts Used|Fruits}}.
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==Chemical Composition==
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The Artocarpus species are rich in phenolic compounds including flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin.<ref name="chemical composition"/>
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==Common names==
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{{Common names|kn=Togari, Kari Uddu, Togaribele|ml=Thuvara, Tuvara|sa=Tuvari, Adhaki|ta=Tovarai, Thovary|te=Kandulu, Kadulu|hi=Arahad, Arahar|en=Pigeon Pea, Red Gram}}
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==Habit==
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{{Habit|Tree}}
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==Identification==
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===Leaf===
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{{Leaf|Simple|lanceolate|alternate, spiral, clustered at twigs end, tawny hirsute, caducous, leaving annular scar}}.<ref name="Leaf"/>
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===Flower===
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{{Flower|Unisexual|14cm long|Pendulous, Ovoid||male flowers in axillary spikes, pendulous; female flowers in axillary spikes, ovoid}}
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===Fruit===
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{{Fruit|||Syncarp (sorosis), subglobose or ellipsoid with long echinate processes, orange when ripe|seeds many, ovoid.|}}
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===Other features===
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==List of Ayurvedic medicine in which the herb is used==
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* [[Vishatinduka Taila]] as ''root juice extract''
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==Where to get the saplings==
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==Mode of Propagation==
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{{Propagation|Seeds}}, {{Propagation|Cuttings}}, {{Propagation|Airlayers}}.
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==How to plant/cultivate==
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In terms of taking care of the plant, minimal pruning is required Cutting off dead branches from the interior of the tree is only sometimes needed. In addition, twigs bearing fruit must be twisted or cut down to the trunk to induce growth for the next season. Branches should be pruned every three to four years to maintain its productivity.
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Stingless bees such as Tetragonula iridipennis are jackfruit pollinators, and as such, play an important role in jackfruit cultivation.
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==Commonly seen growing in areas==
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{{Commonly seen|Western Ghats}}, {{Commonly seen|Malabar Coast}}.
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==Photo Gallery==
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<gallery class="left" caption="" widths="140px" heights="140px">
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File:Artocarpus hirsutus immature fruits from Tuvvur, Kerala, India.JPG|Artocarpus hirsutus unripe fruit
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File:Artocarpus hirsutus fruit.jpg|The ripe fruit of Jungle Jack
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File:ആഞ്ഞിലി.jpg|unripe fruits in a tree
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File:ആഞ്ഞിലിപ്പഴം.jpg|The ripe fruit of Anhili with the outer skin removed.
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File:രണ്ട് ഐനിച്ചക്കകൾ.jpg|ripe fruits
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File:ഐനിച്ചക്ക.jpg|a ripe fruit
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File:ആഞ്ഞിലി ചക്ക അഥവാ ഐനി ചക്ക.jpg|semi-ripe Anhili fruit.
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File:Artocarpus hirsutus fungal infection.JPG|Artocarpus hirsutus fungal infection
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File:Artocarpus hirsutus fungal infection close up.JPG|Artocarpus hirsutus fungal infection close-up
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</gallery>
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==References==
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<references>
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<ref name="chemical composition">[https://www.sciencedirect.com/science/article/pii/S0378874110002060 "ethnopharmacology"]</ref>
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<ref name="Leaf">[https://indiabiodiversity.org/species/show/8066 "morphology"]</ref>
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</references>
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==External Links==
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* [http://frlhtenvis.nic.in/KidsCentre/Artocarpus_hirsutus_1636.aspx Artocarpus hirsutus on ENVIS Centre on Conservation of Medicinal Plants]
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* [https://indiabiodiversity.org/species/show/8066 Artocarpus hirsutus on India Biodiversity Portal]
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* [https://www.sciencedirect.com/science/article/pii/S0378874110002060 Artocarpus: A review of its traditional uses, phytochemistry and pharmacology]
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* [https://pdfs.semanticscholar.org/d5c0/67efca6a605cfebce2ad4b6a8a702887ccca.pdf Artocarpus: A review of its phytochemistry and pharmacology]
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* [http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.381.143&rep=rep1&type=pdf Pharmacognostical studies on the bark of Artocarpus hirsutus Lam]
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[[Category:Herbs]

Revision as of 14:51, 3 April 2018

Cajanus cajan L

The 'Cajanus cajan is a perennial legume from the Fabaceae family. Since its domestication in India at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America.

Uses

Pimples, Cracks in Skin, Sores, Diarrhoea, Skin diseases, Intrinsic haemorrhage, Poisons.

Parts Used

Bark, Dried Leaves, Leaves, Fruits.

Chemical Composition

The Artocarpus species are rich in phenolic compounds including flavonoids, stilbenoids, arylbenzofurons and Jacalin, a lectin.[1]

Common names

Language Common name
Kannada Togari, Kari Uddu, Togaribele
Hindi Arahad, Arahar
Malayalam Thuvara, Tuvara
Tamil Tovarai, Thovary
Telugu Kandulu, Kadulu
Marathi NA
Gujarathi NA
Punjabi NA
Kashmiri NA
Sanskrit Tuvari, Adhaki
English Pigeon Pea, Red Gram


Habit

Tree

Identification

Leaf

Kind Shape Feature
Simple lanceolate alternate, spiral, clustered at twigs end, tawny hirsute, caducous, leaving annular scar

.[2]

Flower

Type Size Color and composition Stamen More information
Unisexual 14cm long Pendulous, Ovoid male flowers in axillary spikes, pendulous; female flowers in axillary spikes, ovoid

Fruit

Type Size Mass Appearance Seeds More information
Syncarp (sorosis), subglobose or ellipsoid with long echinate processes, orange when ripe seeds many, ovoid. {{{6}}}

Other features

List of Ayurvedic medicine in which the herb is used

Where to get the saplings

Mode of Propagation

Seeds, Cuttings, Airlayers.

How to plant/cultivate

In terms of taking care of the plant, minimal pruning is required Cutting off dead branches from the interior of the tree is only sometimes needed. In addition, twigs bearing fruit must be twisted or cut down to the trunk to induce growth for the next season. Branches should be pruned every three to four years to maintain its productivity. Stingless bees such as Tetragonula iridipennis are jackfruit pollinators, and as such, play an important role in jackfruit cultivation.

Commonly seen growing in areas

Western Ghats, Malabar Coast.

Photo Gallery

References

External Links

[[Category:Herbs]