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+Common names
*Toasted deulkkae powder is used as condiment when making guk(soup), namul(seasoned vegetable), guksu(noodles), kimchi, and eomuk(fish cake). It is also used in desserts: Yeot and several tteok(rice cake) varieties can be coated in toasted deulkkae powder.
*Toasted and untoasted perilla oil is used as cooking oil, mainly in Korean cuisine. Toasted perilla oil is also used as a condiment.
==Common name==
* '''English''' - Perilla
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