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==Uses==
{{Uses|Fever}}, {{Uses|Nasal bleeding}}, {{Uses|Diarrhoea}}, {{Uses|Skin disease}}, {{Uses|Intestinal worms}}, {{Uses|Cough}}, {{Uses|Diabetes}}, {{Uses|Vomiting}}, {{Uses|Cough}}, {{Uses|Stomachache}}, {{Uses|Infection in intestine}}.<ref name="Uses"/>
===Food===
Bilva can be used in food. Ripe fruit pulp is eaten raw and also used for making soft drinks and jam.
==Parts Used==
Balya, [[Deepana]], Grahya, Paacana
===Prabhava===
===Nutritional components===
Bilva contains the Following nutritional components like Thiamine, Ribofl avin, Vitamin - C, Niacin; Calcium, Phosphorus, Potassium, Sodium Zinc.
==Habit==
{{Propagation|Seeds}}
==How to plant/cultivateCultivation Details==
Development of seedlings is very slow, and need to be in the nursery for at least a year.<ref name="How to plant/cultivate"/>
