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==Description==
*Semi solid, malleable, dark brown, sticky preparation, with a spicy odour, sour and pungent, sweet taste.
==Storage==
*Store in a cool place in tightly closed amber coloured containers to protect from light and moisture.
==Therapeutic uses==
*Pandu (anemia), Kamala (jaundice), Halimaka (chronic obstructive Jaundice/chlorosis/advanced stage of jaundice).
==Dose==
*6 to 12 gm twice a day.
==Anupāna==
*water, milk.
==References==
