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Citrakādi Taila

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*Wash, clean, dry the ingredients numbered 3 to 5, 8, 10 and 12 of the Formulation
*Composition, powder separately and pass through 180 µm I. S. sieve (sieve number 85) to obtain fine powder.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
 
==Description==
*Brown-coloured, smooth powder with pleasant odour, sour, spicy and pungent taste. The powder completely passes through 355 µm I. S. sieve (sieve number 44) and not less than 50 per cent pass through 180 µm I. S. sieve(sieve number 85).
==References==

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