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*Triturate all the ingredients of the composition to a homogeneous mixture by adding required amount of Madhu, to form a semisolid mass.
*Pack it in tightly closed containers to protect from light and moisture.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>
==Description==
*Dark brown coloured, semi solid, malleable, sticky preparation with a pungent, slightly sweet and sour taste.
==References==
