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Difference between revisions of "Cymbopogon citratus - Avartaki, Lemongrass"
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Revision as of 14:18, 28 March 2018
Bhustrina, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.[1]
Uses
- Lemongrass is widely used as a culinary herb in Asian cuisines and also as medicinal herb in India. It has a subtle citrus flavor and can be dried and powdered, or used fresh.
- It is commonly used in teas, soups, and curries. It is also suitable for use with poultry, fish, beef, and seafood.
- Lemongrass oil is used as a pesticide and a preservative.
- Citronella is usually planted in home gardens to ward off insects such as whitefly adults.
- Lemon grass is also used as an addition to tea, and in preparations such as kadha, which is a traditional herbal brew used against coughs, colds, etc.
- It has medicinal properties and is used extensively in Ayurvedic medicine. It is supposed to help with relieving cough and nasal congestion.[2]
Useful part of the plant
- Leaves and oil prepare from the leaves'.
Common name
- English - Lemon Grass
- Kannada name - ಮಜ್ಜಿಗೆ ಸೊಪ್ಪು
- Hindi - Chaipatt
