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Difference between revisions of "Rumex acetosella - Sheep's sorrel"
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*There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making.[Clarification needed] | *There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making.[Clarification needed] | ||
* The leaves have a lemony, tangy or nicely tart flavor. It is also known as sheep shower in parts of the country[which?] and there is a recipe for sheep shower wine online.[clarification needed] | * The leaves have a lemony, tangy or nicely tart flavor. It is also known as sheep shower in parts of the country[which?] and there is a recipe for sheep shower wine online.[clarification needed] | ||
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| + | ==Common name== | ||
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| + | * '''English''' - Sheep's sorrel | ||
== External Links == | == External Links == | ||
Revision as of 12:27, 9 March 2017
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Sheep's sorrel, commonly known as Rumex acetosella, red sorrel, sour weed and field sorrel, is a species of flowering plant in the buckwheat family Polygonaceae. The plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.
Contents
Description
A perennial herb that has a slender and reddish upright stem that is branched at the top, reaching a height of 18 inches (0.5 meters). The arrow-shaped leaves are small, slightly longer than 1 inch (3 cm), and smooth with a pair of horizontal lobes at the base. It blooms during March to November, when yellowish-green (male) or reddish (female) flowers develop on separate plants at the apex of the stem, which develop into the red fruits (achenes).
Rumex acetosella is widely considered to be a hard-to-control noxious weed due to its spreading rhizome. Blueberry farmers are familiar with the weed because it thrives in the same conditions under which blueberries are cultivated.
Uses
- There are several uses of sheep sorrel in the preparation of food including a garnish, a tart flavoring agent, a salad green, and a curdling agent for milk in cheese-making.[Clarification needed]
- The leaves have a lemony, tangy or nicely tart flavor. It is also known as sheep shower in parts of the country[which?] and there is a recipe for sheep shower wine online.[clarification needed]
Common name
- English - Sheep's sorrel
