Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Symplocarpus foetidus - Skunk cabbage"
(Created page with "thumb|right|''Skunk cabbage'' '''Skunk cabbage''' or '''Symplocarpus foetidus''', commonly known as skunk cabbage<...") |
Chaithrika (talk | contribs) (+Common names) |
||
| Line 13: | Line 13: | ||
*While not considered edible raw, because the roots are toxic and the leaves can burn the mouth, the leaves may be dried and used in soups and stews.<ref name="uses2"/> | *While not considered edible raw, because the roots are toxic and the leaves can burn the mouth, the leaves may be dried and used in soups and stews.<ref name="uses2"/> | ||
| + | ==Common name== | ||
| + | |||
| + | * '''English''' - skunk cabbage | ||
== References == | == References == | ||
Revision as of 13:25, 9 March 2017
Skunk cabbage or Symplocarpus foetidus, commonly known as skunk cabbage[1] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low growing, foul-smelling plant that grows in wetlands of eastern North America.
Description
Eastern skunk cabbage has leaves which are large, 40–55 cm (15.5–21.5 in) long and 30–40 cm (12–15.5 in) broad. It flowers early in the spring when only the flowers are visible above the mud. The stems[clarification needed] remain buried below the surface of the soil with the leaves emerging later. The flowers are produced on a 5–10 cm (2–4 in) long spadix contained within a spathe, 10–15 cm (4–6 in) tall and mottled purple in colour. The rhizome is often 30 cm (0.98 ft) thick.
Uses
- It was used in the treatment of respiratory diseases, nervous disorders, rheumatism, and dropsy.
- In North America and Europe, skunk cabbage is occasionally cultivated in water gardens.[2] Skunk cabbage was used extensively as a medicinal plant, seasoning, and magical talisman by various tribes of Native Americans.
- While not considered edible raw, because the roots are toxic and the leaves can burn the mouth, the leaves may be dried and used in soups and stews.[3]
Common name
- English - skunk cabbage
