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Difference between revisions of "Woodfordia fruiticosa - Dhaataki"
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==Uses== | ==Uses== | ||
| − | + | {{Uses|Leucorrhoea}}, {{Uses|Fever}}, {{Uses|Dysentery}}, {{Uses|Stomachache}}, {{Uses|Symplocas racemosa}}, {{Uses|Wounds}}<ref name="Karnataka Medicinal Plants"/>. | |
===Food=== | ===Food=== | ||
Dhaataki can be used in Food. Flowers are sucked for nectar to make a cold drink and cooked as vegetable.<ref name="Forest foods of Western Ghat"/> | Dhaataki can be used in Food. Flowers are sucked for nectar to make a cold drink and cooked as vegetable.<ref name="Forest foods of Western Ghat"/> | ||
| + | |||
| + | ==Parts Used== | ||
| + | {{Parts Used|Stem}}, {{Parts Used|Flower}}<ref name="Karnataka Medicinal Plants"/>. | ||
| + | |||
| + | ==Chemical Composition== | ||
| + | <ref name="chemical composition"/> | ||
==Common names== | ==Common names== | ||
| − | {{Common names|sa=Bhahupushpi, Taamraushpi, Vahnijvaala|en=Fire flame bush|gu=Dhavadi, Dhavani|hi=Dhai, Dhava|kn=Dhataki, Tamrapushpi|ks=Kath|ml=Tattiripuvu, Tatire|mr=Dhayati, Dhavati|pa=Davi, Phul Dhava|ta=Kattati, Kattathi, Kattattipoo|te=Aarl Puruvu}} | + | {{Common names|sa=Bhahupushpi, Taamraushpi, Vahnijvaala|en=Fire flame bush|gu=Dhavadi, Dhavani|hi=Dhai, Dhava|kn=Dhataki, Tamrapushpi|ks=Kath|ml=Tattiripuvu, Tatire|mr=Dhayati, Dhavati|pa=Davi, Phul Dhava|ta=Kattati, Kattathi, Kattattipoo|te=Aarl Puruvu}}<ref name="Karnataka Medicinal Plants"/> |
==Chemical Composition== | ==Chemical Composition== | ||
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===Flower=== | ===Flower=== | ||
| − | {{Flower|axillary cymes|Axillary spiciform racemes|Crimson|12|Slightly zygomorphic, in 2-16-flowered axillary cymes; pedicels to 1 cm long.}} | + | {{Flower|axillary cymes|Axillary spiciform racemes|Crimson|12|Slightly zygomorphic, in 2-16-flowered axillary cymes; pedicels to 1 cm long. Flowering from January to May}} |
===Fruit=== | ===Fruit=== | ||
| − | {{Fruit|Capsule|0.6-1 x 0.25-0.4 cm|Ellipsoid, included in the calyx; seeds numerous, trigonous-ovoid.||}} | + | {{Fruit|Capsule|0.6-1 x 0.25-0.4 cm|Ellipsoid, included in the calyx; seeds numerous, trigonous-ovoid.||Fruiting from January to May}} |
===Other features=== | ===Other features=== | ||
| Line 78: | Line 84: | ||
<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 43.</ref> | <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA">THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 43.</ref> | ||
<ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.151, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | <ref name="Forest foods of Western Ghat">"Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.151, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune</ref> | ||
| + | |||
| + | <ref name="Karnataka Medicinal Plants">”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.570, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru</ref> | ||
</references> | </references> | ||
Revision as of 18:05, 11 January 2022
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Dhaataki is a much branched, semi deciduous, undershrub or shrub, 1-3 m high, rarely upto 3 m, found throughout India, ascending to 1500 m in Himalayas and also in the Gangetic plains , also cultivated in gardens.[1]
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Chemical Composition
- 6 Properties
- 7 Habit
- 8 Identification
- 9 List of Ayurvedic medicine in which the herb is used
- 10 Where to get the saplings
- 11 Mode of Propagation
- 12 How to plant/cultivate
- 13 Commonly seen growing in areas
- 14 Photo Gallery
- 15 References
- 16 See also
- 17 External Links
Uses
Leucorrhoea, Fever, Dysentery, Stomachache, Symplocas racemosa, Wounds[2].
Food
Dhaataki can be used in Food. Flowers are sucked for nectar to make a cold drink and cooked as vegetable.[3]
Parts Used
Chemical Composition
Common names
| Language | Common name |
|---|---|
| Kannada | Dhataki, Tamrapushpi |
| Hindi | Dhai, Dhava |
| Malayalam | Tattiripuvu, Tatire |
| Tamil | Kattati, Kattathi, Kattattipoo |
| Telugu | Aarl Puruvu |
| Marathi | Dhayati, Dhavati |
| Gujarathi | Dhavadi, Dhavani |
| Punjabi | Davi, Phul Dhava |
| Kashmiri | Kath |
| Sanskrit | Bhahupushpi, Taamraushpi, Vahnijvaala |
| English | Fire flame bush |
Chemical Composition
Tannin and glucoside.
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Katu (Pungent), Kashaya
Guna
Laghu (Light)
Veerya
Sheeta (Cold)
Vipaka
Katu (Pungent)
Karma
Grahya, Paacana, Vshaghna, Garbhastheepana, Kriminut,
Prabhava
Nutritional components
Dhaataki Contains the Following nutritional components like - Vitamin-C; Aspartic acid, Gallic acid; Myricetin, Kaempferol; Tannins, Flavonoides, Polyphenols; Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus Potassium, Sodium, Sulphur, Zinc[3]
Habit
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Simple | Opposite | Subsessile, 4-11 x 2-4 cm, ovate-lanceolate or lanceolate, subcoriaceous, whitish velvety tomentose and finely orangish- or black-punctate beneath. |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| axillary cymes | Axillary spiciform racemes | Crimson | 12 | Slightly zygomorphic, in 2-16-flowered axillary cymes; pedicels to 1 cm long. Flowering from January to May |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| Capsule | 0.6-1 x 0.25-0.4 cm | Ellipsoid, included in the calyx; seeds numerous, trigonous-ovoid. | Fruiting from January to May | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Dhaataki is available through May to June[3].
Season to grow
Soil type
Propagation
Commonly seen growing in areas
Tropical area.Sub Tropical area
Photo Gallery
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 43.
- ↑ 2.0 2.1 2.2 ”Karnataka Medicinal Plants Volume-3” by Dr.M. R. Gurudeva, Page No.570, Published by Divyachandra Prakashana, #6/7, Kaalika Soudha, Balepete cross, Bengaluru
- ↑ 3.0 3.1 3.2 "Forest food for Northern region of Western Ghats" by Dr. Mandar N. Datar and Dr. Anuradha S. Upadhye, Page No.151, Published by Maharashtra Association for the Cultivation of Science (MACS) Agharkar Research Institute, Gopal Ganesh Agarkar Road, Pune
- ↑ Cite error: Invalid
<ref>tag; no text was provided for refs namedchemical composition - ↑ PLANTS OF KERALA VER.2, N. Sasidharan "BOTANIC DESCRIPTION"
See also
External Links
Categories:
- Pages with reference errors
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Leucorrhoea
- Ayurvedic Herbs known to be helpful to treat Fever
- Ayurvedic Herbs known to be helpful to treat Dysentery
- Ayurvedic Herbs known to be helpful to treat Stomachache
- Ayurvedic Herbs known to be helpful to treat Symplocas racemosa
- Ayurvedic Herbs known to be helpful to treat Wounds
- Herbs with Stem used in medicine
- Herbs with Flower used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Marathi
- Herbs with common name in Gujarathi
- Herbs with common name in Punjabi
- Herbs with common name in Kashmiri
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Shrub or small tree
- Index of Plants which can be propagated by Seeds
- Index of Plants which can be propagated by Cuttings
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Sub Tropical area
- Ayurvedic Medicine
- Shrub
