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Difference between revisions of "Ocimum basilicum - Basil leaves"

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*The Chinese also use fresh or dried basils in soups and other foods.
 
*The Chinese also use fresh or dried basils in soups and other foods.
 
*When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as faluda, sharbat-e-rihan.
 
*When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as faluda, sharbat-e-rihan.
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==Common name==
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* '''English''' - Basil leaves
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* '''Kannada''' - ತುಳಸಿ ಎಲೆಗಳು
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* '''Hindi''' - तुलसी की पत्तियां
  
 
== External Links ==
 
== External Links ==

Revision as of 11:32, 24 February 2017

Basil leaves

Basil leaves , also called great basil, Ocimum basilicum or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón phutón), "royal/kingly plant". This medicinal herb can help with flatulence, lack of appetite, cuts, and scrapes.

Harvest the young leaves of this annual plant as needed.

Uses

  • Basil is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor.
  • Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce.
  • The Chinese also use fresh or dried basils in soups and other foods.
  • When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as faluda, sharbat-e-rihan.

Common name

  • English - Basil leaves
  • Kannada - ತುಳಸಿ ಎಲೆಗಳು
  • Hindi - तुलसी की पत्तियां

External Links

Basil-Wikipedia