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[[File:Indian Curry Tree (Murraya koenigii) 3.jpg|thumb|left]][[Category:Herbsright|''Karibevu'', ''Murraya koenigii'', ''Curry tree'']]
'''Murraya koenigii''', commonly known as '''curryleaf''' or '''kari patta''' in Indian dialects, belonging to Family Rutaceae which represent more than 150 genera and 1600 species. '''Murraya Koenigii''' is a highly values plant for its characteristic aroma and medicinal value. It is an important export commodity from India as it fetches good foreign revenue.
#'''Hepatoprotective''': The leaf extracts of Murraya Koenigii is known to reduce levels of aspartae, bilirubin and alkaline phosphatase. This leaf extract is known to relieve the problem of liver dysfunction and relieving hepatic complications.
#'''Antibacterial''': The curry leaf has antibacterial properties.
[[Category:Herbs]]
