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Difference between revisions of "Raphanus sativus - Mulaka"
m (Prabhakar moved page Raphanus sativus linn - Mulaka to Raphanus sativus - Mulaka) |
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'''Mulaka''', is a plant in the mustard family cultivated throughtout the world for its pungent edible roots. | '''Mulaka''', is a plant in the mustard family cultivated throughtout the world for its pungent edible roots. | ||
==Uses== | ==Uses== | ||
− | {{Uses|Hemmarhoids}}, {{Uses|Burning sensation}}, {{Uses|Eye disorders}}, {{Uses|Cough}} | + | {{Uses|Hemmarhoids}}, {{Uses|Burning sensation}}, {{Uses|Eye disorders}}, {{Uses|Cough}}.<ref name="Uses"/> |
− | <ref name="Uses"/> | ||
==Parts Used== | ==Parts Used== | ||
− | {{Parts Used|Flowers}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}} | + | {{Parts Used|Flowers}}, {{Parts Used|Leaves}}, {{Parts Used|Roots}}. |
==Chemical Composition== | ==Chemical Composition== | ||
==Common names== | ==Common names== | ||
− | {{Common names|kn= | + | {{Common names|kn=Moolangi,|ml=Kankapal, Mullangi|sa=Mulaka, Mulakam, Muli, Mulika|ta=Mullangi|te=Mullangi|hi=Mooli|en=Radish}} |
<ref name="Common names"/> | <ref name="Common names"/> | ||
Line 35: | Line 34: | ||
==Identification== | ==Identification== | ||
===Leaf=== | ===Leaf=== | ||
− | {{Leaf|Lyrate| | + | {{Leaf|Lyrate|Alternate|Lower leaves lyrate-pinnatifid, ovate-oblong in general outline, long-stalked, 3-5-jugate, terminal lobes suborbicular, rounded at apex, crenate along margins.}}<ref name="Leaf"/> |
===Flower=== | ===Flower=== | ||
− | {{Flower|Bisexual| | + | {{Flower|Bisexual|Racemes|White/pink||Racemes many flowered, up to 40 cm long in fruit. pedicels 1-2 cm long in fruit.}} |
===Fruit=== | ===Fruit=== | ||
− | {{Fruit|Siliqua|2-6 x 0.4-0.5 cm| | + | {{Fruit|Siliqua|2-6 x 0.4-0.5 cm|Beak conical, seedless, 1-2 cm long; valves spongy, scarsely ribbed, often obscurely constricted between seeds|}} |
===Other features=== | ===Other features=== | ||
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==How to plant/cultivate== | ==How to plant/cultivate== | ||
− | |||
Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks. | Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks. | ||
<ref name="Cultivation details"/> | <ref name="Cultivation details"/> | ||
Line 78: | Line 76: | ||
<references> | <references> | ||
− | <ref name="Uses">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ | + | <ref name="Uses">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ Uses]</ref> |
− | <ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan | + | <ref name="Leaf">[http://FLOWERING PLANTS OF KERALA VER.2, N. Sasidharan BOTANIC DESCRIPTION]</ref> |
− | <ref name="Common names">[http://envis.frlht.org/bot_search | + | <ref name="Common names">[http://envis.frlht.org/bot_search Vernacular names]</ref> |
− | <ref name="Ayurvedic preparations">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ | + | <ref name="Ayurvedic preparations">[https://easyayurveda.com/2015/04/13/radish-benefits-dose-ayurveda/ Ayurvedic preparations]</ref> |
− | <ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Raphanus+sativus | + | <ref name="Cultivation details">[http://tropical.theferns.info/viewtropical.php?id=Raphanus+sativus Cultivation details]</ref> |
</references> | </references> | ||
==External Links== | ==External Links== | ||
− | * https://www.entranceindia.com/medicinal-plants-herbs-flowers/mulaka-seed-in-ayurveda-botanical-name-raphanus-sativus-linn/ | + | * [https://www.entranceindia.com/medicinal-plants-herbs-flowers/mulaka-seed-in-ayurveda-botanical-name-raphanus-sativus-linn/ Raphanus sativus on entranceindia.com] |
− | http://www.iamj.in/posts/images/upload/3090_3096.pdf | + | * [http://www.iamj.in/posts/images/upload/3090_3096.pdf Raphanus sativus on www.iamj.in] |
− | https://www.joyfulbelly.com/Ayurveda/ingredient/Radish-raw/243 | + | * [https://www.joyfulbelly.com/Ayurveda/ingredient/Radish-raw/243 Raphanus sativus on joyfulbelly.com] |
Revision as of 13:46, 12 June 2020
Mulaka, is a plant in the mustard family cultivated throughtout the world for its pungent edible roots.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Hemmarhoids, Burning sensation, Eye disorders, Cough.[1]
Parts Used
Chemical Composition
Common names
Language | Common name |
---|---|
Kannada | Moolangi, |
Hindi | Mooli |
Malayalam | Kankapal, Mullangi |
Tamil | Mullangi |
Telugu | Mullangi |
Marathi | NA |
Gujarathi | NA |
Punjabi | NA |
Kashmiri | NA |
Sanskrit | Mulaka, Mulakam, Muli, Mulika |
English | Radish |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta (Bitter), Katu (Pungent)
Guna
Laghu (Light)
Veerya
Sheeta (cold)
Vipaka
Katu (Pungent)
Karma
Pitta, Vata, Kapha
Prabhava
Habit
Identification
Leaf
Kind | Shape | Feature |
---|---|---|
Lyrate | Alternate | Lower leaves lyrate-pinnatifid, ovate-oblong in general outline, long-stalked, 3-5-jugate, terminal lobes suborbicular, rounded at apex, crenate along margins. |
Flower
Type | Size | Color and composition | Stamen | More information |
---|---|---|---|---|
Bisexual | Racemes | White/pink | Racemes many flowered, up to 40 cm long in fruit. pedicels 1-2 cm long in fruit. |
Fruit
Type | Size | Mass | Appearance | Seeds | More information |
---|---|---|---|---|---|
Siliqua | 2-6 x 0.4-0.5 cm | Beak conical, seedless, 1-2 cm long; valves spongy, scarsely ribbed, often obscurely constricted between seeds | {{{5}}} | {{{6}}} |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
How to plant/cultivate
Seed - sow in situ in succession. Germination takes place within a few days of sowing the seed. If you want a constant supply of the roots then you need to sow seed every 2 - 3 weeks. [5]
Commonly seen growing in areas
Tropical area, Sub Tropical area
Photo Gallery
References
External Links
- Ayurvedic Herbs known to be helpful to treat Hemmarhoids
- Ayurvedic Herbs known to be helpful to treat Burning sensation
- Ayurvedic Herbs known to be helpful to treat Eye disorders
- Ayurvedic Herbs known to be helpful to treat Cough
- Herbs with Flowers used in medicine
- Herbs with Leaves used in medicine
- Herbs with Roots used in medicine
- Herbs with common name in Kannada
- Herbs with common name in Hindi
- Herbs with common name in Malayalam
- Herbs with common name in Tamil
- Herbs with common name in Telugu
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit - Herb
- Index of Plants which can be propagated by Seeds
- Herbs that are commonly seen in the region of Tropical area
- Herbs that are commonly seen in the region of Sub Tropical area
- Herbs
- Ayurvedic herbs that don't have seed photos
- Brassicaceae