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Difference between revisions of "Pimpinella anisum - Anisūna"
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==Uses== | ==Uses== | ||
| − | {{Uses|}}, {{Uses|}}. | + | {{Uses|Asthma}}, {{Uses|Anisette}}, {{Uses|Catarrh}}, {{Uses|Bronchitis}}, {{Uses|Hiccough}}, {{Uses|Epilepsy}}, {{Uses|Colic}}, {{Uses|Flatulency}}. |
==Parts Used== | ==Parts Used== | ||
| − | {{Parts Used|}}, {{Parts Used| | + | {{Parts Used|Seeds}}, {{Parts Used|Fruit}}. |
==Chemical Composition== | ==Chemical Composition== | ||
| Line 53: | Line 53: | ||
==How to plant/cultivate== | ==How to plant/cultivate== | ||
| − | <ref name="How to plant/cultivate"/> | + | Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.<ref name="How to plant/cultivate"/> |
==Commonly seen growing in areas== | ==Commonly seen growing in areas== | ||
| Line 67: | Line 67: | ||
<ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17</ref> | <ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17</ref> | ||
<ref name="Leaf">[ "Morphology"]</ref> | <ref name="Leaf">[ "Morphology"]</ref> | ||
| − | <ref name="How to plant/cultivate">[ "Cultivation detail"]</ref> | + | <ref name="How to plant/cultivate">[https://botanical.com/botanical/mgmh/a/anise040.html"Cultivation detail"]</ref> |
</references> | </references> | ||
==External Links== | ==External Links== | ||
| − | + | http://www.rroij.com/open-access/study-of-physicochemical-properties-antibacterial-and-gcms-analysis-of-essential-oil-of-the-aniseed-pimpinella-anisum-linn-in-oman-.php?aid=34283 | |
| + | http://www.ourherbgarden.com/herb-history/anise.html | ||
| + | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405664/ | ||
| + | https://www.henriettes-herb.com/eclectic/bpc1911/pimpinella.html | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
Revision as of 17:25, 4 October 2018
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Anisūna consists of dried fruit of Pimpinella anisum Linn. (Fam. Apiaceae); an annual erect plant introduced and cultivated in India at Uttar Pradesh, Orissa and Punjab.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
Asthma, Anisette, Catarrh, Bronchitis, Hiccough, Epilepsy, Colic, Flatulency.
Parts Used
Chemical Composition
Volatile oil, fixed oils and protein.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Badiyan Rumee, Sauph, Anisoon |
| Malayalam | |
| Tamil | Shombu |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Śvetapuṣpā |
| English | Anise |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kaṭu
Guna
Tīkṣṇa, Laghu
Veerya
Uṣṇa
Vipaka
Kaṭu
Karma
Kaphahara, Artavajanana, Vātānulomaka, Rakṣoghna
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Paripinnate | Oblong | Leaf Arrangementis Alternate-spiral |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| oblong pod | Thinly septate, pilose, wrinkled | seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Sow the seed in dry, light soil, on a warm, sunny border, early in April, where the plants are to remain. When they come up, thin them and keep them clean from weeds. Allow about a foot each way. The seeds may also be sown in pots in heat and removed to a warm site in May.[3]
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
- ↑ The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17
- ↑ [ "Morphology"]
- ↑ "Cultivation detail"
External Links
http://www.rroij.com/open-access/study-of-physicochemical-properties-antibacterial-and-gcms-analysis-of-essential-oil-of-the-aniseed-pimpinella-anisum-linn-in-oman-.php?aid=34283 http://www.ourherbgarden.com/herb-history/anise.html https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3405664/ https://www.henriettes-herb.com/eclectic/bpc1911/pimpinella.html
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat Asthma
- Ayurvedic Herbs known to be helpful to treat Anisette
- Ayurvedic Herbs known to be helpful to treat Catarrh
- Ayurvedic Herbs known to be helpful to treat Bronchitis
- Ayurvedic Herbs known to be helpful to treat Hiccough
- Ayurvedic Herbs known to be helpful to treat Epilepsy
- Ayurvedic Herbs known to be helpful to treat Colic
- Ayurvedic Herbs known to be helpful to treat Flatulency
- Herbs with Seeds used in medicine
- Herbs with Fruit used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs
