Note: This is a project under development. The articles on this wiki are just being initiated and broadly incomplete. You can Help creating new pages.
Difference between revisions of "Pimpinella anisum - Anisūna"
(→References) |
(→References) |
||
| Line 65: | Line 65: | ||
==References== | ==References== | ||
<references> | <references> | ||
| − | <ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no- | + | <ref name="chemical composition">The Ayuredic Pharmacopoeia of India Part-1, Volume-5, Page no-17</ref> |
<ref name="Leaf">[ "Morphology"]</ref> | <ref name="Leaf">[ "Morphology"]</ref> | ||
<ref name="How to plant/cultivate">[ "Cultivation detail"]</ref> | <ref name="How to plant/cultivate">[ "Cultivation detail"]</ref> | ||
Revision as of 17:26, 3 October 2018
This page is a stub. Learn how you can help expanding it.
Anisūna consists of dried fruit of Pimpinella anisum Linn. (Fam. Apiaceae); an annual erect plant introduced and cultivated in India at Uttar Pradesh, Orissa and Punjab.
Contents
- 1 Uses
- 2 Parts Used
- 3 Chemical Composition
- 4 Common names
- 5 Properties
- 6 Habit
- 7 Identification
- 8 List of Ayurvedic medicine in which the herb is used
- 9 Where to get the saplings
- 10 Mode of Propagation
- 11 How to plant/cultivate
- 12 Commonly seen growing in areas
- 13 Photo Gallery
- 14 References
- 15 External Links
Uses
[[:Category:Ayurvedic Herbs known to be helpful to treat |]], [[:Category:Ayurvedic Herbs known to be helpful to treat |]].
Parts Used
[[:Category:Herbs with used in medicine|]], [[:Category:Herbs with used in medicine|]], [[:Category:Herbs with used in medicine|]], [[:Category:Herbs with used in medicine|]].
Chemical Composition
Volatile oil, fixed oils and protein.[1]
Common names
| Language | Common name |
|---|---|
| Kannada | |
| Hindi | Badiyan Rumee, Sauph, Anisoon |
| Malayalam | |
| Tamil | Shombu |
| Telugu | |
| Marathi | NA |
| Gujarathi | NA |
| Punjabi | NA |
| Kashmiri | NA |
| Sanskrit | Śvetapuṣpā |
| English | Anise |
Properties
Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.
Dravya
Rasa
Tikta, Kaṭu
Guna
Tīkṣṇa, Laghu
Veerya
Uṣṇa
Vipaka
Kaṭu
Karma
Kaphahara, Artavajanana, Vātānulomaka, Rakṣoghna
Prabhava
Habit
[[:Category:Habit - |]]
Identification
Leaf
| Kind | Shape | Feature |
|---|---|---|
| Paripinnate | Oblong | Leaf Arrangementis Alternate-spiral |
Flower
| Type | Size | Color and composition | Stamen | More information |
|---|---|---|---|---|
| Unisexual | 2-4cm long | pink | Flowering throughout the year and In terminal and/or axillary pseudoracemes |
Fruit
| Type | Size | Mass | Appearance | Seeds | More information |
|---|---|---|---|---|---|
| oblong pod | Thinly septate, pilose, wrinkled | seeds upto 5 | Fruiting throughout the year |
Other features
List of Ayurvedic medicine in which the herb is used
Where to get the saplings
Mode of Propagation
[[:Category:Index of Plants which can be propagated by |]]
How to plant/cultivate
Commonly seen growing in areas
[[:Category:Herbs that are commonly seen in the region of |]], [[:Category:Herbs that are commonly seen in the region of |]].
Photo Gallery
References
External Links
- Pages that are stubs
- Ayurvedic Herbs known to be helpful to treat
- Herbs with used in medicine
- Herbs with common name in Hindi
- Herbs with common name in Tamil
- Herbs with common name in Sanskrit
- Herbs with common name in English
- Habit -
- Index of Plants which can be propagated by
- Herbs that are commonly seen in the region of
- Herbs
