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Difference between revisions of "Sukumāra Ghṛta"
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|Payasyā (Ksīrakākolī API)|| [[Fritillaria roylei Sub]]||. Rt||. 480 g | |Payasyā (Ksīrakākolī API)|| [[Fritillaria roylei Sub]]||. Rt||. 480 g | ||
|- | |- | ||
| − | | Aśvagandhā API|| Withania somnifera|| Rt.|| 480 g | + | | Aśvagandhā API|| [[Withania somnifera]]|| Rt.|| 480 g |
|- | |- | ||
| − | | Eraṇḍaa API ||Ricinus communis ||Rt||. 480 g | + | | Eraṇḍaa API ||[[Ricinus communis]] ||Rt||. 480 g |
|- | |- | ||
| − | | Śatāvarī API ||Asparagus racemosus|| Rt. Tr.|| 480 g | + | | Śatāvarī API ||[[Asparagus racemosus]]|| Rt. Tr.|| 480 g |
|- | |- | ||
| Dvidarbhamūla|||||| | | Dvidarbhamūla|||||| | ||
|- | |- | ||
| − | | Darbha API|| Imperata cylindrica|| Rt||. 480 g | + | | Darbha API|| [[Imperata cylindrica]]|| Rt||. 480 g |
|- | |- | ||
| − | | Kuśa API|| Desmostachya bipinnata ||Rt. Stk.|| 480 g | + | | Kuśa API|| [[Desmostachya bipinnata]] ||Rt. Stk.|| 480 g |
|- | |- | ||
| Śaramūla (Śara API)|| Saccharum munja (= S. bengalense)|| Rt. Stk.|| 480 g | | Śaramūla (Śara API)|| Saccharum munja (= S. bengalense)|| Rt. Stk.|| 480 g | ||
|- | |- | ||
| − | | Kāśamūla (Kāśa API)|| Saccharum spontaneum ||Rt. Stk.|| 480 g | + | | Kāśamūla (Kāśa API)|| [[Saccharum spontaneum]] ||Rt. Stk.|| 480 g |
|- | |- | ||
| − | | Ikṣumūla (Ikṣu API)|| Saccharum officinarum ||Rt. Stk.|| 480 g | + | | Ikṣumūla (Ikṣu API)|| [[Saccharum officinarum]] ||Rt. Stk.|| 480 g |
|- | |- | ||
| − | | Poṭagala API ||Typha elephantina|| Rt.|| 480 g | + | | Poṭagala API ||[[Typha elephantina]]|| Rt.|| 480 g |
|- | |- | ||
| Jala API for decoction ||Potable Water|| –|| 49.152 l | | Jala API for decoction ||Potable Water|| –|| 49.152 l | ||
| Line 61: | Line 61: | ||
| Payas (Godugdha API)|| Cow milk ||–|| 1.536 kg | | Payas (Godugdha API)|| Cow milk ||–|| 1.536 kg | ||
|- | |- | ||
| − | | Kṛṣṇā (Pippalī API)|| Piper longum ||Fr. ||96 g | + | | Kṛṣṇā (Pippalī API)|| [[Piper longum]] ||Fr. ||96 g |
|- | |- | ||
| − | | Kṛṣṇāmūla (Pippalī API)|| Piper longum ||St.|| 96 g | + | | Kṛṣṇāmūla (Pippalī API)|| [[Piper longum]] ||St.|| 96 g |
|- | |- | ||
| Saindhava (Saindhava Lavaṇa (API))|| Rock salt ||–|| 96 g | | Saindhava (Saindhava Lavaṇa (API))|| Rock salt ||–|| 96 g | ||
|- | |- | ||
| − | | Yaṣṭī API ||Glycyrrhiza glabra ||Rt.|| 96 g | + | | Yaṣṭī API ||[[Glycyrrhiza glabra]] ||Rt.|| 96 g |
|- | |- | ||
| − | | Madhūka API ||Madhuca indica ||Fl. ||96 g | + | | Madhūka API ||[[Madhuca indica]] ||Fl. ||96 g |
|- | |- | ||
| − | | Mṛdvīkā (Drākṣā API) ||Vitis vinifera|| Dr. Fr.|| 96 g | + | | Mṛdvīkā (Drākṣā API) ||[[Vitis vinifera]]|| Dr. Fr.|| 96 g |
|- | |- | ||
| − | | Yavānī API ||Trachyspermum ammi|| Fr.|| 96 g | + | | Yavānī API ||[[Trachyspermum ammi]]|| Fr.|| 96 g |
|- | |- | ||
| − | | Nāgara (Śuṇṭhī API)|| Zingiber officinale|| Rz. ||96 g | + | | Nāgara (Śuṇṭhī API)|| [[Zingiber officinale]]|| Rz. ||96 g |
|} | |} | ||
Revision as of 15:52, 20 September 2018
Sukumāra Ghṛta is a medicated preparation made with the ingredients in the Formulation Composition given below with mūrcchita Ghṛta as the basic ingredient.
Contents
Formulation composition
| Punarnava (Rakta Punarnavā API) | Boerhaavia diffusa | Pl. | 4.800 kg |
| Daśamūla | |||
| Bilva API | Aegle marmelos | Rt./St. Bk. | ∗ 480 g |
| Śyonāka API | Oroxylum indicum | Rt./St. Bk | .* 480 g |
| Gambhāri API | Gmelina arborea | Rt./St. Bk. | * 480 g |
| Pāṭalā API | Stereospermum suaveolens | Rt./St. Bk. | * 480 g |
| Agnimantha API | [Premna integrifolia (Official Substitute)] | Rt./St. Bk. | * 480 g |
| Śālaparṇī API | Desmodium gangeticum | Pl. | 480 g |
| Pṛśniparṇī API | Uraria picta | Pl. | 480 g |
| Bṛhatī API | Solanum indicum | Pl | . 480 g |
| Kaṇṭakārī API | Solanum xanthocarpum | Pl. | 480 g |
| Gokśura API | Tribulus terrestris | Pl | . 480 g |
| Payasyā (Ksīrakākolī API) | Fritillaria roylei Sub | . Rt | . 480 g |
| Aśvagandhā API | Withania somnifera | Rt. | 480 g |
| Eraṇḍaa API | Ricinus communis | Rt | . 480 g |
| Śatāvarī API | Asparagus racemosus | Rt. Tr. | 480 g |
| Dvidarbhamūla | |||
| Darbha API | Imperata cylindrica | Rt | . 480 g |
| Kuśa API | Desmostachya bipinnata | Rt. Stk. | 480 g |
| Śaramūla (Śara API) | Saccharum munja (= S. bengalense) | Rt. Stk. | 480 g |
| Kāśamūla (Kāśa API) | Saccharum spontaneum | Rt. Stk. | 480 g |
| Ikṣumūla (Ikṣu API) | Saccharum officinarum | Rt. Stk. | 480 g |
| Poṭagala API | Typha elephantina | Rt. | 480 g |
| Jala API for decoction | Potable Water | – | 49.152 l |
| reduced to | 6.144 l | ||
| Guḍa API | Jaggery | – | 1.440 kg |
| Eraṇḍa taila (API) | Castor oil | – | 768 g |
| Ghṛta (Goghṛta API) | Clarified butter from cow milk | – | 1.536 kg |
| Payas (Godugdha API) | Cow milk | – | 1.536 kg |
| Kṛṣṇā (Pippalī API) | Piper longum | Fr. | 96 g |
| Kṛṣṇāmūla (Pippalī API) | Piper longum | St. | 96 g |
| Saindhava (Saindhava Lavaṇa (API)) | Rock salt | – | 96 g |
| Yaṣṭī API | Glycyrrhiza glabra | Rt. | 96 g |
| Madhūka API | Madhuca indica | Fl. | 96 g |
| Mṛdvīkā (Drākṣā API) | Vitis vinifera | Dr. Fr. | 96 g |
| Yavānī API | Trachyspermum ammi | Fr. | 96 g |
| Nāgara (Śuṇṭhī API) | Zingiber officinale | Rz. | 96 g |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Treat Ghṛta to prepare mūrcchita Ghṛta.
- Wash, clean, dry the ingredients numbered 1 to 11 of the formulation composition, powder separately and pass through 355 I.S. sieve (sieve number 44) (kvātha dravya).
- Add water for decoction to the kvātha dravya and soak for four hours, heat and reduce the volume to one-eighth. Filter through muslin cloth to obtain kvātha.
- Strain the Godugdha through muslin cloth.
- Wash, clean, dry the ingredients numbered 17, 18 and 20 to 24 of the Formulation
- Composition, powder separately and pass through 180 I.S. sieve (sieve number 85) to obtain fine powder. Roast coarsely powdered Saindhava Lavaṇa in a stainless steel pan on low flame till free from moisture, powder and pass through 180 I.S. sieve (sieve number 85) (Kalka dravya).
- Transfer [1]
Description
- A greenish yellow coloured, soft, low-melting medicated fat, unctuous to touch with a pleasant odour and astringent taste.
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Viḍvibandha, (Constipation) Udara, (Urticaria), Gulma, (Abdominal lump), Plīhā roga, (Splenic diseases), Vidradhi (Abcess), Śopha (Oedema), Yonisula (Pain in female genital tract), Arśa (Piles), Vṛddhi (Hydrocoele), Vātavyādhi (Diseases due to vata Dosha), Vātarakta (Gout).
Dose
- 6 - 12 g per day in divided doses with warm water /milk.
Physico-chemical parameters
| Refractive index at 400 | 1.4618 to 1.4622 |
| Specific gravity at 400 | 0.796 to 0.884 |
| Congealing point | 160 to 220 |
| Saponification value | 213 to 277 |
| Iodine value | 32 to 34 |
| Acid value | Not more than 3 |
| Peroxide value | Not more than 6 |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-III, page no 41.
