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Dārvi Malahara

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==Method of preparation==
*Rasājñana is the dried aqueous extract of the roots of [[Dāruharidrā]], (Berberis aristata or B. asiatica or B. lycium, Fam. Berberidaceae), and is prepared by the following method.*Chop [[Dāruharidrā ]] into small pieces of about 1 cm thickness. Powder the chopped roots to a yavkuta (powder whose all particles pass through sieve number 22 and not more than 10 percent pass through sieve number 44).
*Weigh the powder and transfer to a suitable extraction vessel. <ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/>

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