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Difference between revisions of "Kalyāṇāvaleha"
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==Formulation composition== | ==Formulation composition== | ||
{| class="wikitable" | {| class="wikitable" | ||
| − | | Haridrā API ||Curcuma longa|| Rz.|| 1 part | + | | Haridrā API ||[[Curcuma longa]]|| Rz.|| 1 part |
|- | |- | ||
| − | | Vacā API ||Acorus calamus|| Rz. ||1 part | + | | Vacā API ||[[Acorus calamus]]|| Rz. ||1 part |
|- | |- | ||
| − | |Kuṣṭha API ||Saussurea lappa ||Rt. ||1 part | + | |Kuṣṭha API ||[[Saussurea lappa]] ||Rt. ||1 part |
|- | |- | ||
| − | | Pippalī API ||Piper longum ||Fr. ||1 part | + | | Pippalī API ||[[Piper longum]] ||Fr. ||1 part |
|- | |- | ||
| − | | Śuṇṭhī API ||Zingiber officinale|| Rz. ||1 part | + | | Śuṇṭhī API ||[[Zingiber officinale]]|| Rz. ||1 part |
|- | |- | ||
| − | | Ajājī (Śveta Jīraka API) ||Cuminum cyminum ||Fr.|| 1 part | + | | Ajājī (Śveta Jīraka API) ||[[Cuminum cyminum]] ||Fr.|| 1 part |
|- | |- | ||
| − | | Ajamodā API ||Apium leptophyllum ||Fr. 1 p||art | + | | Ajamodā API ||[[Apium leptophyllum]] ||Fr. 1 p||art |
|- | |- | ||
| − | | Yaṣṭīmadhu (Yaṣṭī API) ||Glycyrrhiza glabra|| Rt.|| 1 part | + | | Yaṣṭīmadhu (Yaṣṭī API) ||[[Glycyrrhiza glabra]]|| Rt.|| 1 part |
|- | |- | ||
| Saindhava lavaṇa API ||Rock salt || ||1 part | | Saindhava lavaṇa API ||Rock salt || ||1 part | ||
Revision as of 18:22, 6 September 2018
Kalyāṇāvaleha is a semisolid preparation made with the ingredients of the Formulation composition given below.
Contents
Formulation composition
| Haridrā API | Curcuma longa | Rz. | 1 part |
| Vacā API | Acorus calamus | Rz. | 1 part |
| Kuṣṭha API | Saussurea lappa | Rt. | 1 part |
| Pippalī API | Piper longum | Fr. | 1 part |
| Śuṇṭhī API | Zingiber officinale | Rz. | 1 part |
| Ajājī (Śveta Jīraka API) | Cuminum cyminum | Fr. | 1 part |
| Ajamodā API | Apium leptophyllum | Fr. 1 p | art |
| Yaṣṭīmadhu (Yaṣṭī API) | Glycyrrhiza glabra | Rt. | 1 part |
| Saindhava lavaṇa API | Rock salt | 1 part | |
| Sarpi (Goghṛta API ) | Clarified butter from cow’s milk | Q.S | (6 parts) |
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Clean, dry and powder the ingredients numbered 1 to 9 separately and pass through sieve number 85. Mix all the ingredients thoroughly.
- Add Sarpi (Goghṛta) to the mixture, stir thoroughly to form a semisolid mass.
- Pack it in tightly closed containers to protect from light and moisture.[1]
Description
- Semisolid paste, yellowish-brown in color with pungent odour, astringent and salty taste
Storage
- Store in a cool place in tightly closed containers, protected from light and moisture.
Therapeutic uses
- Svarabheda (hoarseness of voice), Mūkatā (Aphasia).
Dose
- 12 g daily in divided doses.
Anupāna
- Water.
Physico-chemical parameters
| Loss on drying | Not more than 5.5 per cent |
| Total ash | Not more than 12.0 per cent |
| Acid-insoluble ash | Not more than 2.0 per cent |
| Alcohol-soluble extractive | Not less than 46.0 per cent |
| Water-soluble extractive | Not less than 11.0 per cent |
| pH (1% aqueous solution) | 5.1 and 5.3, Appendix 3.3. |
| Starch | Not less than 42.0 per cent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 18 .
