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Difference between revisions of "Abhayāriṣṭa"
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==Formulation composition== | ==Formulation composition== | ||
| + | {| class="wikitable" | ||
| + | | Abhay¡ (Har¢tak¢ API) ||Terminalia chebula|| P.|| 4.8 kg | ||
| + | |- | ||
| + | | M¤dv¢k¡ (Dr¡kÀ¡ API)|| Vitis vinifera ||Dr. Fr.|| 2.4 kg | ||
| + | |- | ||
| + | | Vi·a´ga API ||Embelia ribes F||r. ||480 g | ||
| + | |- | ||
| + | | Madh£ka Kusuma (Madh£ka API) ||Madhuca indica ||Fl.|| 480 g | ||
| + | |- | ||
| + | | Jala for decoction|| Water|| ||49.152 l | ||
| + | |- | ||
| + | |reduced to|||||| 12.288 l | ||
| + | |- | ||
| + | | Gu·a API|| Jaggery|| || 4.8 kg | ||
| + | |- | ||
| + | | ávadaÆÀ¶r¡ (GokÀura API)|| Tribulus terrestris|| Fr.|| 96 g | ||
| + | |- | ||
| + | | Triv¤t¡ (Triv¤t API) ||Operculina turpethum Rt. 96 g | ||
| + | |- | ||
| + | | Dh¡nya (Dh¡nyaka API)|| Coriandrum sativum ||Fr||. 96 g | ||
| + | |- | ||
| + | | Dh¡tak¢ API ||Woodfordia fruticosa|| Fl. ||96 g | ||
| + | |- | ||
| + | | Indrav¡ru¸¢ API|| Citrullus colocynthis|| Rt.|| 96 g | ||
| + | |Cavya API|| Piper retrofractum ||St.|| 96 g | ||
| + | |- | ||
| + | |Madhurik¡ (Mi¿rey¡ API) ||Foeniculum vulgare|| Fr.|| 96 g | ||
| + | |- | ||
| + | | áu¸¶h¢ API ||Zingiber officinale ||Rz. ||96 g | ||
| + | |- | ||
| + | |Dant¢ API ||Baliospermum montanum ||Rt. ||96 g | ||
| + | |- | ||
| + | | Mocarasa (á¡lmal¢ API) ||Salmalia malabarica|| Exd.|| 96 g | ||
| + | |} | ||
==Method of preparation== | ==Method of preparation== | ||
Revision as of 15:09, 16 August 2018
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Abhayaarishta is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
| Abhay¡ (Har¢tak¢ API) | Terminalia chebula | P. | 4.8 kg | ||||
| M¤dv¢k¡ (Dr¡kÀ¡ API) | Vitis vinifera | Dr. Fr. | 2.4 kg | ||||
| Vi·a´ga API | Embelia ribes F | r. | 480 g | ||||
| Madh£ka Kusuma (Madh£ka API) | Madhuca indica | Fl. | 480 g | ||||
| Jala for decoction | Water | 49.152 l | |||||
| reduced to | 12.288 l | ||||||
| Gu·a API | Jaggery | 4.8 kg | |||||
| ávadaÆÀ¶r¡ (GokÀura API) | Tribulus terrestris | Fr. | 96 g | ||||
| Triv¤t¡ (Triv¤t API) | Operculina turpethum Rt. 96 g | ||||||
| Dh¡nya (Dh¡nyaka API) | Coriandrum sativum | Fr | . 96 g | ||||
| Dh¡tak¢ API | Woodfordia fruticosa | Fl. | 96 g | ||||
| Indrav¡ru¸¢ API | Citrullus colocynthis | Rt. | 96 g | Cavya API | Piper retrofractum | St. | 96 g |
| Madhurik¡ (Mi¿rey¡ API) | Foeniculum vulgare | Fr. | 96 g | ||||
| áu¸¶h¢ API | Zingiber officinale | Rz. | 96 g | ||||
| Dant¢ API | Baliospermum montanum | Rt. | 96 g | ||||
| Mocarasa (á¡lmal¢ API) | Salmalia malabarica | Exd. | 96 g |
Method of preparation
- Take the raw material of pharmacopoeial quality.
- Wash, dry and powder the ingredients numbered 1 and 3 (Kvaatha Dravya) of the formulation composition and pass through the sieve number 44 to obtain coarse powder. Wash and clean the ingredient numbered 2 and 4 (Kvaatha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 7 to 16 (PrakÀepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.[1]
Description
- Clear dark brown liquid without frothing and significant sedimentation; with aromatic odour and bitter taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Arsta (piles), Udara (diseases of abdomen), Mitravibandha (retention of urine), Agnimandya (digestive impairment); Varcovibandha (constipation).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
Physico-chemical parameters
| Total phenolic content | 0.2 to 0.3 per cent |
| Total solids | Not less than 17.5 per cent |
| Specific gravity (at 25º) | 1.01 to 1.12 |
| pH | 3.6 to 4.2 |
| Reducing sugars | Not less than 9.50 per cent |
| Non-reducing sugars | Not more than 0.40 per cent |
| Alcohol content | 6.5 to 10 per cent |
| Methanol | Absent |
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 4.
