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Difference between revisions of "Drākṣāsava"
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==Description== | ==Description== | ||
*Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste. | *Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste. | ||
+ | |||
+ | ==Storage== | ||
+ | *Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture. | ||
+ | |||
+ | ==Therapeutic uses== | ||
+ | *Arsa (piles), Aruci (tastelessness), Hrdroga (heart disease), Pandu (anaemia), Raktapitta (bleeding disorder), Udararoga (diseases of abdomen), Kshata (wound), shosa (cachexia), Jvara (fever). | ||
+ | |||
+ | ==Dose== | ||
+ | *15 – 30 ml orally with equal amount of water after meals twice a day. | ||
+ | |||
+ | ==Anupāna== | ||
+ | *Water. | ||
==References== | ==References== |
Revision as of 17:49, 11 August 2018
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Draakshaasava is a fermented liquid preparation made with the ingredients in the Formulation composition given below. It contains not more than 10 per cent, and not less than 5 per cent of alcohol that is self generated in the preparation over a period of time.
Contents
Formulation composition
Method of preparation
- Take the raw materials of pharmacopoeial quality.
- Wash and crush the ingredient numbered 1 (Kvaatha Dravya) of the formulation composition.
- Clean, dry and powder the ingredients numbered 6 to 14 (Prakshepa Dravya) of the formulation composition individually and pass through the sieve number 85 to obtain fine powder.
- Add specified amount of water to the Kvaatha Dravya, soak overnight, heat, reduce to one fourth and filter through muslin cloth to obtain Kvaatha.[1]
Description
- Clear brown liquid without frothing and significant sedimentation; with aromatic odour and sweet taste.
Storage
- Store in a cool place in tightly closed amber coloured bottle, protect from light and moisture.
Therapeutic uses
- Arsa (piles), Aruci (tastelessness), Hrdroga (heart disease), Pandu (anaemia), Raktapitta (bleeding disorder), Udararoga (diseases of abdomen), Kshata (wound), shosa (cachexia), Jvara (fever).
Dose
- 15 – 30 ml orally with equal amount of water after meals twice a day.
Anupāna
- Water.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-II, page no 40.