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Difference between revisions of "Traikaṇṭaka Ghṛta"
| Line 8: | Line 8: | ||
*Take all ingredients of pharmacopoeial quality. | *Take all ingredients of pharmacopoeial quality. | ||
*Wash and dry all the raw materials thoroughly. | *Wash and dry all the raw materials thoroughly. | ||
| − | *Treat Ghrta to prepare | + | *Treat Ghrta to prepare [[Murchita]] Ghrta. |
| − | *Pulverize Gokshura ( | + | *Pulverize Gokshura ([[kvatha dravya]]) to coarse powder and add 16 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Gokshura [[kvatha]]. |
| − | *Treat Śilājatu to prepare Śodhita Śilājatu | + | *Treat Śilājatu to prepare Śodhita Śilājatu, and keep aside for addition during snehapāka.<ref name="AYURVEDIC PHARMACOPOEIA OF INDIA"/> |
| + | |||
| + | ==Description== | ||
| + | * A low melting Gh¨ta, greenish in color with pleasant odour and bitter taste. | ||
==References== | ==References== | ||
Revision as of 13:24, 8 August 2018
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Traikantaka Ghrta is a medicated preparation made with the ingredients in the Formulation composition given below with Gh¨ta as the basic ingredient.
Formulation composition
Method of preparation
- Take all ingredients of pharmacopoeial quality.
- Wash and dry all the raw materials thoroughly.
- Treat Ghrta to prepare Murchita Ghrta.
- Pulverize Gokshura (kvatha dravya) to coarse powder and add 16 parts of water, heat and reduce the volume to one fourth. Filter with muslin cloth to obtain Gokshura kvatha.
- Treat Śilājatu to prepare Śodhita Śilājatu, and keep aside for addition during snehapāka.[1]
Description
- A low melting Gh¨ta, greenish in color with pleasant odour and bitter taste.
References
- ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-II, VOLUME-1, page no 88.
