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Difference between revisions of "Aegle marmelos - Bilva"

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===Dravya===
 
===Dravya===
 
===Rasa===
 
===Rasa===
−
Katu (Pungent)
+
Katu (Pungent), Tikta, Kashaya
 
===Guna===
 
===Guna===
 
Laghu (Light), Ruksha (Dry)
 
Laghu (Light), Ruksha (Dry)
 
===Veerya===
 
===Veerya===
−
Sheeta (Cold)
+
Ushna (heat)
 
===Vipaka===
 
===Vipaka===
 
Katu (Pungent)
 
Katu (Pungent)
 
===Karma===
 
===Karma===
−
Kaphahara, Vatahara, Keshya, bhedaka
+
Balya, Deepana, Grahya, Paacana
 
===Prabhava===
 
===Prabhava===
  

Revision as of 14:46, 2 August 2018

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Bilva consists of pulp of entire, unripe or half ripe fruits of Aegle marmelos Carr. (Fam. Rutaceae), a tree, attaining a height of 12 m growing wild and also cultivated throughout the country, rind of fruit is removed and pulp is bruised and dried[1]

Common names

Language Common name
Kannada Bilva
Hindi Bela, Sriphal, Bel
Malayalam Koovalam
Tamil Vilvam
Telugu Maredu
Marathi Bel, Baela
Gujarathi Bill, Bilum, Bilvaphal
Punjabi Bil
Kashmiri Bel
Sanskrit Shreephala
English Bengal Quince, Bael fruit


Properties

Reference: Dravya - Substance, Rasa - Taste, Guna - Qualities, Veerya - Potency, Vipaka - Post-digesion effect, Karma - Pharmacological activity, Prabhava - Therepeutics.

Dravya

Rasa

Katu (Pungent), Tikta, Kashaya

Guna

Laghu (Light), Ruksha (Dry)

Veerya

Ushna (heat)

Vipaka

Katu (Pungent)

Karma

Balya, Deepana, Grahya, Paacana

Prabhava

References

  1. ↑ THE AYURVEDIC PHARMACOPOEIA OF INDIA, PART-I, VOLUME-1, page no 35.

See also

External Links

THE AYURVEDIC PHARMACOPOEIA OF INDIA

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